What's Cooking tonight

deecyprus4


Joined: 27/07/2008
Posts: 3452

Message Posted:
07/05/2009 16:33

What is everyone having for supper this evening, we are having one of Kev's favourites...



Sausages and mash with fried onions, marrowfat peas and a rich jus...

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
07/05/2009 16:35

Can I come please. I love bangers and mash. Enjoy it xxxxxxx

No1Doyen


Joined: 04/07/2008
Posts: 16617

Message Posted:
07/05/2009 16:39

dee, I'm on my way........ ))

The-Wicks


Joined: 27/05/2007
Posts: 2279

Message Posted:
07/05/2009 16:40

Dee - not tonight, but on Saturday we are having kleftico, cooked to Paul's special recipe!!



Jean



Enjoy your bangers and mash.

No1Doyen


Joined: 04/07/2008
Posts: 16617

Message Posted:
07/05/2009 16:41

Jean, so Pauls a bit of a dab hand at cooking then?

keithr


Joined: 20/08/2008
Posts: 720

Message Posted:
07/05/2009 16:42

Tuna,potato salad from Supremes,tomatoes drizzled with balsamic vinegar,a few olives and crusty torpedo bread.

The-Wicks


Joined: 27/05/2007
Posts: 2279

Message Posted:
07/05/2009 16:44

Bill - yes, Paul's an excellent cook! He does most of the cooking at home, to be honest!!



Okay all you ladies - please don't have a go at me



J

No1Doyen


Joined: 04/07/2008
Posts: 16617

Message Posted:
07/05/2009 16:58

keith. If dee's meal doesn't fill me up, I'm straight round yours after )

ClaireCat44



Joined: 17/09/2008
Posts: 739

Message Posted:
07/05/2009 17:07

Menemen, as usual!

deecyprus4


Joined: 27/07/2008
Posts: 3452

Message Posted:
07/05/2009 17:20

gripes better peel some more spuds then.. No1 you will get fat with all these meals..



Jean I envy you, Kev can't boil water lol

Mr Vince


Joined: 24/07/2008
Posts: 696

Message Posted:
07/05/2009 17:29

Scotch pie, real chips, and heinze beans covered in salt and vinegar and tomato sauce

madmazz


Joined: 14/01/2009
Posts: 82

Message Posted:
07/05/2009 17:37

smoked mackrel and salad with balsamic dressing and olives ........

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
07/05/2009 17:41

Steak Tartare, nothing like a bit of raw humour!



Richard

britvic



Joined: 05/09/2008
Posts: 3039

Message Posted:
07/05/2009 17:48

Salmon, prawns, boiled potatoes with butter and parsley all with salad......................I'm hungry now!

No1Doyen


Joined: 04/07/2008
Posts: 16617

Message Posted:
07/05/2009 17:53

Right that's it! I'm round dee's first, keith's next and vicki, put another plate out!

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
07/05/2009 18:04

No1Doyen



I have no friends to impose upon, think The-Wicks could accommodate me?!



Richard

keithr


Joined: 20/08/2008
Posts: 720

Message Posted:
07/05/2009 18:20

Msg 15.



You're welcome m8 !!!

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
08/05/2009 00:54

Hi I had Lasange it was lovely followed by pasta vongole. now im full of energy with all those carbs. the Vongole were lovely flown in from Italy yesterday. Then to top all that i had pears poached in red wine with whipped cream. God Im going to ge so fat. Thank god I work it off between the restaurant and my dogs. Boy do they eat well.

halffull


Joined: 26/01/2009
Posts: 571

Message Posted:
08/05/2009 01:06

lilli where do you put it all?

taraspring


Joined: 25/01/2009
Posts: 571

Message Posted:
08/05/2009 01:10

I have been trying to cope without an oven at the moment, because the old one blew up. I have bought a new one which is due to be fitted on Saturday. You have to be really imaginative with just a hob and microwave! Can't wait to get my new oven (and separate grill) in, as I love cooking, and have had withdrawal symptoms.



What is pasta vongole, and if it's nice, can I have the recipe please?

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
08/05/2009 15:28

Hi Halfful I do put it away but run around all day up and down the stairs in the restaurant. Tara I will get a copy of the receipe for you. Vongole are clams. xxxxxxx

britvic



Joined: 05/09/2008
Posts: 3039

Message Posted:
08/05/2009 15:40

Bill, Tonight's supper is King prawns, marinated this morning in garlic, onion and chilli, these will be served with mushroom stir fry, and fried rice, with toasted olive bread on the side. Will I be putting out an extra plate tonight too?



Vicki

everon


Joined: 18/04/2009
Posts: 956

Message Posted:
08/05/2009 16:18

last nite, fish, home made chips, peas & Bisto chip shop curry sauce ( from the UK thanx Jan & Stu ) 2nite chilli n rice, lovely n HOT !!!!!!!! x

Notsoboredhw


Joined: 15/03/2007
Posts: 1254

Message Posted:
08/05/2009 16:19

Sounds nice Vicki! What time shall I come round!!!



Just done some spag bol with garlic, red onion, beef mince, tomato puree, tinned tomatoes, fresh basil and red peppers cut into quarters - might add some red wine later when its time to open the bottle!!!!



Have a nice evening everyone

spider


Joined: 03/01/2009
Posts: 5527

Message Posted:
08/05/2009 16:25

oh you lot are making my mouth water,we are on the bread and pull it tonight,!! just spend all day doing the ironing,

oh the joys of housework and living in the sun,!! (must loose weight anyway) cook i cook every night,but sod tonight,

Vicki,would just love those king prawns.xx







Spider,x

No1Doyen


Joined: 04/07/2008
Posts: 16617

Message Posted:
08/05/2009 18:38

Vicki. I ate so much last night at dees', keith's and your's, that I'm full up!! Mind you I can smell the garlic.....I'm on my way... )

No1Doyen


Joined: 04/07/2008
Posts: 16617

Message Posted:
08/05/2009 18:39

Can you make a space for Brinsley, he's on his own. Mind you I'm not sharing... ))

The-Wicks


Joined: 27/05/2007
Posts: 2279

Message Posted:
08/05/2009 18:42

Tonight is roast chicken with sausagemeat stuffing, roast potatoes, parsnips, cauliflower, sprouts & lovely gravy & yes you guessed it I'm cooking, Jean has the life of riley.



Paul

deecyprus4


Joined: 27/07/2008
Posts: 3452

Message Posted:
08/05/2009 19:17

Right all round to the Wicks lol...sounds delish...I am not cooking, I am exhausted so early night for me....

keithr


Joined: 20/08/2008
Posts: 720

Message Posted:
08/05/2009 19:29

Slow cooked all day mutton vindaloo,not the bumburner,but with dried kashmiri chillies,coconut rice,supreme popadoms,sneaked in Sharwoods Green Magno chutney,red onion salad with red wine vinegar and dried chilli flakes.



YUM !!!!

The-Wicks


Joined: 27/05/2007
Posts: 2279

Message Posted:
08/05/2009 20:36

Dee- when we were over last June I cooked a roast dinner, what a mistake! It was a very warm evening, with the oven on it was even warmer, I sweated so much the gravy was the thinest gravy I have ever made watered down with persperation. Never again I'm sticking to bar-b-que outside.

Paul

The-Wicks


Joined: 27/05/2007
Posts: 2279

Message Posted:
08/05/2009 20:51

Message 31 - yes, and you complained the whole time that you beer(s) were getting warm@)