Giant "Geordie" Pudding Sunday Lunch 2 Courses 18TL -

chrism


Joined: 27/10/2008
Posts: 1465

Message Posted:
11/12/2010 17:36

The Old Mill Homemade Sunday Lunch starter & mainn course 18TL



To start



Soup of the day and crusty bread

Chicken liver pate with caramalised red onion chutney

Fishcakes and salsa dip



To Follow



Cumberland Sausage in a red wine gravy

Chicken with tarragon and roasted onions

Minced beef



All served in a 'Giiiaaaannntt' Yorkshire Pudding with creamy mash, roast potatoes, glazed carrots, cauliflower cheese and sauted green beans.



And if you still have room select from our homemade desserts



Bannoffee pie

Sherry Trifle

Treacle sponge and custard



Free glass of wine for thoose booking and mentioning this post, look forward to seeing you.



To Book call Brian 05338863188

chrism


Joined: 27/10/2008
Posts: 1465

Message Posted:
12/12/2010 12:14

back to the top

chrism


Joined: 27/10/2008
Posts: 1465

Message Posted:
13/12/2010 11:02

Thanks to everybody who came and tried out the new menu, see you all again soon, The Old Mill Ozankoy

jamestalbot


Joined: 20/12/2009
Posts: 958

Message Posted:
13/12/2010 11:06

What's a "Geordie Pudding" ?

BoTanica


Joined: 22/12/2009
Posts: 714

Message Posted:
13/12/2010 11:53

mess 4 : A giant yorkshire pudding used as a bowl/plate for the meat to go in.

jamestalbot


Joined: 20/12/2009
Posts: 958

Message Posted:
13/12/2010 12:21

Mess 5 Thanks for the info, I have had them but did not know what they were called.

the butler


Joined: 22/06/2007
Posts: 1958

Message Posted:
13/12/2010 13:24

How can a giant Yorkshire pudding be called a Geordie pudding? I come from that part of the world and no matter how you dress it up, it is still a Yorkshire pudding.





The butlers wife