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guidosp1

Joined: 30/12/2008 Posts: 341
Message Posted: 18/02/2009 08:29 | Join or Login to Reply | Message 1 of 5 in Discussion |
| i have few people ask me for another dessert so i guess i better write one this is a tipical italian dessert originally from Sicily. |
guidosp1

Joined: 30/12/2008 Posts: 341
Message Posted: 18/02/2009 08:53 | Join or Login to Reply | Message 2 of 5 in Discussion |
| serve 6-8 for the pastry 175 gr.flour 3tbsp caster sugar salt 115gr. unsalted butter chilled and diced 1 egg yolk for the filling 450 gr. ricotta (here they produce a similar product it normally come in a trasparent bag they call it beyaz penyr) 125ml double cream (emborg or pynar ok) 2 eggs +1 yolk 100gr. caster sugar grated rinds of lemon ad orange to make the pastry sift the flour into a clean bowl add the diced butter. with your fingerstips work in the flour until fully incorporated. add the sugar and egg yolk. mix until the dough leave the side of the bowl and form a ball. with a little flour on a work top knead the dough very lightly.cut a small piece less than a quarter wrap in clingfilm and chill in the fridge. with the rolling pin work the dough to achive a large round about 3mm thick place it into a baking tin ( butter the tin).chill for 30 min. Prick the bottom with a fork and bake blind ( place a baking paper into the tin and fill
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guidosp1

Joined: 30/12/2008 Posts: 341
Message Posted: 18/02/2009 09:06 | Join or Login to Reply | Message 3 of 5 in Discussion |
| with baking beans or similar)for 15 minutes into a prehaeted oven at 190-200. remove the cake from the oven and take the beans out. set aside to cool to make the filling mix the ricotta with the cream,eggs,egg yolk,rinds and sugar chill until need it. smooth the mixture into the pastry with a palette knife. roll the pastry we cutted early into a long strips. place them from one side to the other of the cake to form a mesh wetting the edges with water so they can stick to the cake. bake for 35min at 200. buon appetito |
lulubell

Joined: 18/11/2008 Posts: 595
Message Posted: 18/02/2009 10:22 | Join or Login to Reply | Message 4 of 5 in Discussion |
| guido buongiorno, come stai? spero bene grazie per la ricetta, lo faro questo weekend tanti saluti a lilli anche buona giornata |
guidosp1

Joined: 30/12/2008 Posts: 341
Message Posted: 18/02/2009 15:48 | Join or Login to Reply | Message 5 of 5 in Discussion |
| lulubell sono contento che ti piace si stiamo abbastanza bene non vediamo l'ora di conoscerti a presto |
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