creme brule'North Cyprus Forums Homepage Join Cyprus44 Board | Already a member? Login
Popular Posts - List of popular topics discussed on our board.
You must be a member and logged in, to post replies and new topics.
guidosp1
Joined: 30/12/2008
Posts: 341
Message Posted:
24/02/2009 01:13 | | Join or Login to Reply | Message 1 of 16 in Discussion |
| hello boys and girls,
i never met anyone dosn't like creme brule', so try my version
serve 4
4 egg yolks
1/2 liter of cream
3 tbsp of sugar
1 vanilla pod or 1tsp of essence
sugar for caramelize
Wisk the egg yolks with the sugar cut the vanilla and mix the seeds or the essence. if you using the pod put the cortex into the cream. bring the cream to the boil in a saucepan. gently pour the cream into the bowl with eggs and wisk for 1 minute. put the liquid back into the pan and on a gentle heat stir with a clean wooden spoon until the mix stick on the back of the spoon. (run your finger on a orizzontal stroke in the middle of the spoon, if the line stay clear and it is not running down then the brule its ready. pour immediatelly into 4 ramekins or similar and chill for at least 3-4 hours. when ready to serve pour 1 tbsp of sugar on the top and blow torch the sugar until caramelized. in the freezer for 5 minutes and serve with some sugar dust on top. enjoy it!! |
Yvonne
Joined: 16/05/2008
Posts: 273
Message Posted:
24/02/2009 01:15 | | Join or Login to Reply | Message 2 of 16 in Discussion |
| Guido - am far too lazy to do all that. Will stop by when next over in NC and you can serve it up! |
delonghi
Joined: 13/09/2008
Posts: 30
Message Posted:
24/02/2009 01:22 | | Join or Login to Reply | Message 3 of 16 in Discussion |
| Oh guido i fall in lovs with u agan such food
com cook 4 me plese bring Lilli
Ti penso sempre for the recipses
Tu sei una stella...la mia stella - for the bord. |
guidosp1
Joined: 30/12/2008
Posts: 341
Message Posted:
24/02/2009 10:00 | | Join or Login to Reply | Message 4 of 16 in Discussion |
| yvonne i try to write simple recipes with simple steps to follow but i can understand if u prefer us to cook for u . it will be our pleasure!! |
Norbid
Joined: 02/02/2009
Posts: 22
Message Posted:
24/02/2009 10:04 | | Join or Login to Reply | Message 5 of 16 in Discussion |
| Thanks for recipe for my favourite pud! Great meal on sunday by the way! |
guidosp1
Joined: 30/12/2008
Posts: 341
Message Posted:
24/02/2009 10:10 | | Join or Login to Reply | Message 6 of 16 in Discussion |
| adele, i dont know if u know that i will shortly do my cookery course again so u may want participate and we do outside catering so u can contact me so we can arrange a menu that will tempt ypur test buds
ti aspettiamo presto |
Twinkletoes
Joined: 04/07/2008
Posts: 183
Message Posted:
24/02/2009 11:01 | | Join or Login to Reply | Message 7 of 16 in Discussion |
| Which cream is the best to use? There is some thick cream in a red carton or whipping cream.
Personally I like the thick cream on anything as it isn't sweetened like the whipping version. But don't know if that is the right one for brulee.
Thanks
Twinks |
simbas
Joined: 16/07/2007
Posts: 5943
Message Posted:
24/02/2009 11:23 | | Join or Login to Reply | Message 8 of 16 in Discussion |
| My very favourite dessert ever , Lilli , if you ever get fed up with him , can i have him please ?
Simbas |
guidosp1
Joined: 30/12/2008
Posts: 341
Message Posted:
24/02/2009 14:33 | | Join or Login to Reply | Message 9 of 16 in Discussion |
| twink u can use double cream or if you are in cyprus use pynar or emborg
take care |
guidosp1
Joined: 30/12/2008
Posts: 341
Message Posted:
24/02/2009 14:42 | | Join or Login to Reply | Message 10 of 16 in Discussion |
| simba when u will be over here i will cook especially for you
then you can speak to lilli |
simbas
Joined: 16/07/2007
Posts: 5943
Message Posted:
24/02/2009 14:56 | | Join or Login to Reply | Message 11 of 16 in Discussion |
| I look forward to it Guido , i will be out from 21st april till the 10th of may . i think Wyn has already booked a table , can't wait
Regards , Simbas |
Lilli
Joined: 21/07/2008
Posts: 13081
Message Posted:
24/02/2009 17:36 | | Join or Login to Reply | Message 12 of 16 in Discussion |
| see you then |
lulubell
Joined: 18/11/2008
Posts: 595
Message Posted:
24/02/2009 19:03 | | Join or Login to Reply | Message 13 of 16 in Discussion |
| buona sera guido and lilli
how are you, great recipe. looking forward to visiting this week cant wait.
Guido do you have a recipe if you can call it that for pepperonata? the ones that you jar yourself so they last longer i think in agro dolce. i cant remember the correct amount to put in so will pick your brains when im out this week
take care |
Lilli
Joined: 21/07/2008
Posts: 13081
Message Posted:
24/02/2009 19:10 | | Join or Login to Reply | Message 14 of 16 in Discussion |
| Hi Simbas and Lulubell. Yes Simbas Wyn has booked a table and I await you all. I really am looking forward to meeting you all. Lulubell not long now. Guido will give you that receipe when we see you. Safe trip and looking forward to seeing you xxxxxxxLilli Ps Simbas you dont really think he feeds me like that do you xxxx |
simbas
Joined: 16/07/2007
Posts: 5943
Message Posted:
24/02/2009 19:24 | | Join or Login to Reply | Message 15 of 16 in Discussion |
| Hi Lilli , same here , it won't be long now . Now now do'nt shatter my illusion of him .
You take care ,Simbas |
Lilli
Joined: 21/07/2008
Posts: 13081
Message Posted:
24/02/2009 19:27 | | Join or Login to Reply | Message 16 of 16 in Discussion |
| Would I do that me. He does feed me very well. Just had beautiful pancakes. Take care also xxxxxxxx |
North Cyprus Forums Homepage
Join Cyprus44 Forums | Already a member? Login
You must be a member and logged in, to post replies and new topics.
|
