North Cyprus Tourist Board - A Happy St David's Day to all
North Cyprus
North Cyprus > North Cyprus Forum > A Happy St David's Day to all

A Happy St David's Day to all

North Cyprus Forums Homepage

Join Cyprus44 Board | Already a member? Login

Popular Posts - List of popular topics discussed on our board.

You must be a member and logged in, to post replies and new topics.



simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
01/03/2009 07:48

Join or Login to Reply
Message 1 of 20 in Discussion

'N ddedwydd St David's Ddiwrnod At Pawb . Off to make my Pice ary Main . Have a Wonderful Day all

Simbas



flowerfairy


Joined: 17/09/2008
Posts: 1277

Message Posted:
01/03/2009 07:58

Join or Login to Reply
Message 2 of 20 in Discussion

Oh simbas,

what is that, can you give us the recipe please?

We went to a St David's day celebration at the waterfront last night, welsh cakes too!



deecyprus4


Joined: 27/07/2008
Posts: 3452

Message Posted:
01/03/2009 08:10

Join or Login to Reply
Message 3 of 20 in Discussion

Happy St David's day to all, enjoy your cooking Simbas



simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
01/03/2009 08:30

Join or Login to Reply
Message 4 of 20 in Discussion

Hi Flowerfairy Here is my Recipe for Welsh Cakes { Pice ari main }

8ozs SR flour

2ozs Lard & 2ozs bitter { or 4ozs of butter }

3 ozs of sugar

1 oz of currant

i med egg beaten

Rub in butter into flour , add sugar and currants , bind with egg , roll out mixture onto floured board , and cut out rounds . Cook for 2-3min on a griddle or a heavy frying pan if you have'nt got one ,turning once when golden brown . Sprinke with sugar . Enjoy ! There are variations like adding a little cinnamon but i don't . They will keep for a few days , if you can stop yourself eating them all , they are quite moorish . I also make Teisen Lap { Plate Cake }



Good luck you can't go wrong , Simbas



simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
01/03/2009 08:31

Join or Login to Reply
Message 5 of 20 in Discussion

Thanks Dee



ladyjessic


Joined: 16/01/2009
Posts: 92

Message Posted:
01/03/2009 08:41

Join or Login to Reply
Message 6 of 20 in Discussion

Thanks Dee going to try your recipe later today.



HAPPY ST DAVIDS DAY TO EVERYONE



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
01/03/2009 08:42

Join or Login to Reply
Message 7 of 20 in Discussion

HI simbas, thank you for the receipe, i will get guido to make me some. now im homesick. Happy St Davids Day all and thank you mike for my st davids day present xxxx



mikelapta



Joined: 20/11/2008
Posts: 2186

Message Posted:
01/03/2009 08:47

Join or Login to Reply
Message 8 of 20 in Discussion

May i wish All my countrymen and women A VERY HAPPY SAINT DAVID'S DAY,

Dydd DEWI SANT.

Lilli glad you like the tete a tete daffodils.

Meic...Mike

xx



Sandie


Joined: 14/08/2008
Posts: 251

Message Posted:
01/03/2009 09:02

Join or Login to Reply
Message 9 of 20 in Discussion

Happy St David's Day to you all. Enjoy the cakes! Sandie xx



flowerfairy


Joined: 17/09/2008
Posts: 1277

Message Posted:
01/03/2009 09:40

Join or Login to Reply
Message 10 of 20 in Discussion

Ah, so it's welsh cakes, thanks Simbas,..... now..............

I don't suppose you have a recipe for cowl do you??????

my mother in law showed me how to make it, but I never wrote it down, she's passed on now, I'd love to surprise my man and make it again.xxx



We had to go to UK a couple of weeks ago, and I bought some silk bunches of daffodils, so the house has got a Welsh'ish feel about it today.

Thankyou,

Happy St David's day



smithy


Joined: 17/07/2008
Posts: 5301

Message Posted:
01/03/2009 09:50

Join or Login to Reply
Message 11 of 20 in Discussion

HAPPY ST. DAVIDS DAY

To all my little Welsh friends on the Forum



simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
01/03/2009 10:02

Join or Login to Reply
Message 12 of 20 in Discussion

Here it is FlowerFairy it always tastes better the following Day .

Cawl

Traditionally it's Lamb , but i use stewing steak occasionally ,

2 onions

2 leeks

4 carrots

4 parsnips

swede

Potatoes

Water

1 or 2 Oxo cubes

salt to taste

you can vary the amounts to suit your taste and to accomodate the size of your saucepan . Put the lot in together cover with the water about 1 1/2 ins above the ingredients . bring to boil , remove the froth from the top , if using lamb let it go cold and remove the fat , no need if you use beef . then simmer for about an hour and a half until everything has cooked through , enjoy with lovely bread & butter to soak up the juice . Made mine last night , my mouth is watering just thinking about it

Regards , Simbas



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
01/03/2009 10:08

Join or Login to Reply
Message 13 of 20 in Discussion

mine is too now simbas i love cawl xxxxx



smithy


Joined: 17/07/2008
Posts: 5301

Message Posted:
01/03/2009 10:19

Join or Login to Reply
Message 14 of 20 in Discussion

HI Liz

Just because I'm not Welsh where are my Daffs BOO HOO



Tiggy


Joined: 25/07/2007
Posts: 1994

Message Posted:
01/03/2009 10:26

Join or Login to Reply
Message 15 of 20 in Discussion

Good Morning Patricia,



and a happy St David's Day to you.



The traditional dish sounds...Mmmm..... yummy.



P & L



XX



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
01/03/2009 10:39

Join or Login to Reply
Message 16 of 20 in Discussion

hi smith you can share mine xxxx



simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
01/03/2009 11:06

Join or Login to Reply
Message 17 of 20 in Discussion

I' will make it for you one day Patrick

Love Patricia x



smithy


Joined: 17/07/2008
Posts: 5301

Message Posted:
01/03/2009 11:36

Join or Login to Reply
Message 18 of 20 in Discussion

Thanks Liz, will definitely see you sometime this week, joining Pumps tomorrow, be walking like John Wayne Tuesday

Take care, Sheila x



Coachie



Joined: 29/07/2008
Posts: 2135

Message Posted:
01/03/2009 14:06

Join or Login to Reply
Message 19 of 20 in Discussion

Happy St.Davids day Pat.Pitty the rugby team didntwin in France.Would have been the topping on your cakes and a bigger celebration..



simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
01/03/2009 15:33

Join or Login to Reply
Message 20 of 20 in Discussion

Thanks Coachie , whats the saying now , Quality rather than quantity , or it could be sour grapes , well , there's always next time .

Enjoy your day , Simbas



North Cyprus Forums Homepage

Join Cyprus44 Forums | Already a member? Login

You must be a member and logged in, to post replies and new topics.