What you having for breakfast then?

nurseawful



Joined: 06/02/2009
Posts: 5934

Message Posted:
06/06/2009 09:15

That's me set up for the day now just had square (lorne) sausage, real Scottish black pudding, tattie scones, fried egg and beans. Served with fresh bread and butter, fresh orange juice and a lovely helping of sunshine.

What more could a body want.

Thanks Mr nurseawful it was great.......mmmmmmm

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
06/06/2009 09:18

Hi nurse. I have just had irish bacon soda bread with potato farls and egg. Guido had the same but with stornaway black pudding. Got lovely customers who bring me these goodies xxxx

nurseawful



Joined: 06/02/2009
Posts: 5934

Message Posted:
06/06/2009 09:22

Morning lilli

did you know that you can order Stornaway black pudding on-line from the stornaway butcher in Lewis and he sends by courier next day delivery. We have friends in Australia who get it.

Trudy


Joined: 25/05/2009
Posts: 369

Message Posted:
06/06/2009 09:22

Mmmm Lorne sausage!!! Bon appetit!

nurseawful



Joined: 06/02/2009
Posts: 5934

Message Posted:
06/06/2009 09:24

It was brilliant Trudy our friends bring it over twice a year. Have to hide some of it in other peoples freezers though as hubby would eat it all in the firsst week

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
06/06/2009 09:25

Hi nurse I didnt know that. Do you know anyone whos received it here. Guido loves it and the customers love our black pudding and prawns dish. We just rely on friends coming over xx

tommy13


Joined: 29/04/2009
Posts: 979

Message Posted:
06/06/2009 09:27

i made eggs benedict this morning ! mmmm

simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
06/06/2009 09:28

Good morning nurseawful , is this a w/e treat for you ? btw ,

Regards , Simbas

nurseawful



Joined: 06/02/2009
Posts: 5934

Message Posted:
06/06/2009 09:30

Hi Simbas couldn't eat that every day!!! But lovely now and then. Especially as hubby cooks it!!!

Hope all well with you and the sun shining

Chris

Trudy


Joined: 25/05/2009
Posts: 369

Message Posted:
06/06/2009 09:31

Yum, its the best kind of sausage!! When bringing it over, do they just stick it in a freezer bag and in their main baggage? Is it easy enough? I wouldn't have thought you could bring meat over?

smithy


Joined: 17/07/2008
Posts: 5301

Message Posted:
06/06/2009 09:33

Well I must be very boring, or maybe as I havent got anyone to cook for

I had just Special K with red berries, doesnt sound that exciting now

Would be nice to have a nice cooked breakfast but not every day

Sheila x

nurseawful



Joined: 06/02/2009
Posts: 5934

Message Posted:
06/06/2009 09:35

They get it vacaum packed and sliced then put it in there main luggage frozen Trudy. Suppose in theory they could be done for smuggling, but they have been doing it at least twice a year for the last 5 years Trudy. Have also got Scotch pies and a haggis!!!!

simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
06/06/2009 09:38

Actually it's raining , we were going for alic Birthday Picnic Party ,{ public b'day } at the Safari Park , its my grandaughters 2nd b'day and she is animal mad . Looks like the picnic part of it is off , they do have a restaurant there though so it will have to do .She has her official part tomorrow .

Keep well Chris , Simbas

simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
06/06/2009 09:40

Yeh , me too Sheila , not that it makes any difference !

Have a good w/e , Pat xx

Trudy


Joined: 25/05/2009
Posts: 369

Message Posted:
06/06/2009 09:40

Wow im so jealous!! Im defo going to bring some of that when i come over next time!! They do sell scotch pies here but they aren't the best and i have never heard of the make! And haggis.. yummmmmy!!!! I do know you can bring that over legally though, i saw it in Edinburgh airport with a little sign that said.. "I am a haggis, i have a passport, take me with you" awww!!!

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
06/06/2009 09:42

morning simbas have a lovely day and hope she has a wonderful birthday.love to you all. Nurse we slso have the haggis but not the pies have to place an order for those for next time. xx

Sunnycee


Joined: 18/05/2009
Posts: 192

Message Posted:
06/06/2009 09:43

Marmalade on toast! And lots of rain

sc

nurseawful



Joined: 06/02/2009
Posts: 5934

Message Posted:
06/06/2009 09:48

Hi Lilli maybe you and Guido should start doing theme breakfast e.g Ulster fry one week, Full Scottish, English and of course Italian don't know anyone else that does this!!

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
06/06/2009 10:13

good idea will get planning on it xxxx

newscoop


Joined: 23/12/2007
Posts: 2197

Message Posted:
06/06/2009 11:35

Nursie;



Need I remind you that Scotland has the highest infarction rate in the developed world and a major reason for that is the breakfast you just described.



As a result of this depravity I have no choice other than to get the Lorne sausage, tattie scones, Ayrshire bacon, and black pudding oot o the freezer and have it for lunch today.



I was going to have rump steak, but a mans gotta do what a mans gotta do.



Sod the arteries!

daisy dukes


Joined: 06/09/2008
Posts: 3815

Message Posted:
06/06/2009 11:40

msg 7......eggs benedict is perhaps my favorite breakfast ever...i think i shall go make that now, yummy!!



DD

nurseawful



Joined: 06/02/2009
Posts: 5934

Message Posted:
06/06/2009 12:18

Newscoop i believe you know the directions to a Scottish butcher in the south! Cause you ain't getting my sausage.

jock1



Joined: 06/01/2008
Posts: 3786

Message Posted:
06/06/2009 13:03

Sounds good to me ...............

Coachie



Joined: 29/07/2008
Posts: 2135

Message Posted:
06/06/2009 13:11

Nurseawful..I just had a right rollicking off some guy on another thread because I said that he was lazy for going to cafes and paying 10tl for a fry up,why not do it himself.He said I was tight fisted for not supporting local enterprise.The fact that I would by the produce off local enterprise did not occur to him..Just thought ,could have been the cafe owner...

newscoop


Joined: 23/12/2007
Posts: 2197

Message Posted:
06/06/2009 20:12

Nursie;



Stocked up on Lorne and black pudding on wednesday thanks.



But I ken well that youse would never see a mon go withoot!

billyboy1


Joined: 01/06/2009
Posts: 590

Message Posted:
06/06/2009 21:27

i know its a bit late in the day...but cheesemon toast with worcester sauce.....strong cheddar cheese (the type that tickles the roof of your mouth)...mmmmmmm

AlsancakJack



Joined: 14/08/2008
Posts: 5762

Message Posted:
06/06/2009 21:29

Caspian caviar on toast with sliced tomato and sliced boiled egg.

nurseawful



Joined: 06/02/2009
Posts: 5934

Message Posted:
07/06/2009 09:51

Back to reality this morning Hubby gone to play golf so Weetabix for me.

Earlybird


Joined: 28/04/2009
Posts: 816

Message Posted:
07/06/2009 09:56

Fresh cherries and yoghurt, yummy.

simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
07/06/2009 10:16

I had Birthday Cake this morning

Simbas

joandjelly


Joined: 24/02/2008
Posts: 2953

Message Posted:
07/06/2009 11:58

Welsh pancakes made by my Welsh sister-in-law who is here on holiday and fresh fruit salad (melon, banana, kiwi, strawberries) and some grapefruit and orange segments.

everon


Joined: 18/04/2009
Posts: 956

Message Posted:
07/06/2009 12:03

egg & bacon buttie (brown bread) with marmite & picalilli yummy x

deecyprus4


Joined: 27/07/2008
Posts: 3452

Message Posted:
07/06/2009 12:41

Honey nut cornflakes and a slice of toast with peach jam..yummy.

boglefan



Joined: 07/06/2009
Posts: 511

Message Posted:
07/06/2009 13:16

I had lorne sausage with tomato sauce. Won't take you long to work out who this is. To the tune of 'Wish I was home again, ect.' sung very loud after a few little vinos.

boglefan



Joined: 07/06/2009
Posts: 511

Message Posted:
07/06/2009 13:16

Lorne sausage on a good old fresh scottish roll with tomato sauce. Guess it won't take you long to fathom out who I am to the tune of 'wish I was home again' after a swallie or two. Just in case you have any doubts it will be lunch time where you are.

stellasstar1



Joined: 02/07/2008
Posts: 1519

Message Posted:
07/06/2009 21:30

Can someone tell me what Lorne sausage is, I've never heard of it, but then I'm from the South, and I guess we're not so posh. I just have cornflakes for breakfast, but love it.

everon


Joined: 18/04/2009
Posts: 956

Message Posted:
07/06/2009 22:28

looking forward to my muesli in the morning, the Hahne one, lovely x

simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
07/06/2009 22:32

Is it made out of steak and breadcrumbs ? thats what i think i can remember being told .

Simbas

simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
07/06/2009 22:35

msg 35 , no it did'nt take long at all

Simbas

daisy dukes


Joined: 06/09/2008
Posts: 3815

Message Posted:
07/06/2009 22:41

msg 35...is this Lilli?



DD

newscoop


Joined: 23/12/2007
Posts: 2197

Message Posted:
08/06/2009 01:32

One of the surprisingly many places you can get Lorne sausage, haggis, and black pudding is Orphanides.

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
08/06/2009 01:45

hi daisy no not me i would not know how to be someone else. never tasted lorne sausage but I want to now. take care xxxx There s only one lilli

newscoop


Joined: 23/12/2007
Posts: 2197

Message Posted:
08/06/2009 07:08

Nurseawful;



Sorry about dragging Mr Nurseawful away to golf but Shredded Wheat is far better and healthier than stodgy old Weetabix.

nurseawful



Joined: 06/02/2009
Posts: 5934

Message Posted:
08/06/2009 07:52

Stellasastar

Lorne sausage is square sausage, no skin just pure sausage meat delicious.

lovinit


Joined: 20/06/2008
Posts: 745

Message Posted:
08/06/2009 08:10

Banana and cearels for me, need to loose weight any ideas other than choppin me head off !!!!!