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TimothyCadman

Joined: 13/12/2007 Posts: 1040
Message Posted: 18/07/2009 00:13 | Join or Login to Reply | Message 1 of 11 in Discussion |
| The latest shock report is that our Cod and Chips from the local Chippy may not even be Cod! A new white fish has hit the shelves....Vietnamese River Cobbler. The difference being in price. Cobbler is less than half the cost of Cod and to the untrained eye looks just like Cod. The biggest shock is that in blind tests Cobbler was the prefered fish for taste. So watch out that you're not being Cod prices for a cheaper alternative. And I'll make the joke before someone else does......This story is NOT a load of Cobblers!!! |
Brinsley

Joined: 04/04/2009 Posts: 6858
Message Posted: 18/07/2009 00:18 | Join or Login to Reply | Message 2 of 11 in Discussion |
| Orange Roughy a more expensive option. Richard |
loslobos

Joined: 02/04/2009 Posts: 167
Message Posted: 18/07/2009 01:16 | Join or Login to Reply | Message 3 of 11 in Discussion |
| More importantly..... can you tell Stork from butter ??11 |
minertor


Joined: 14/02/2009 Posts: 1238
Message Posted: 18/07/2009 01:35 | Join or Login to Reply | Message 4 of 11 in Discussion |
| lets hope we don't start eating this cheap crap, just because it's better than the expensive crap that we were brought up on. Remember, we are English, we demand the right to pay through the nose for recognised crap. |
batterboy58


Joined: 20/04/2008 Posts: 442
Message Posted: 18/07/2009 01:54 | Join or Login to Reply | Message 5 of 11 in Discussion |
| We've never haddock so good |
taraspring

Joined: 25/01/2009 Posts: 571
Message Posted: 18/07/2009 02:17 | Join or Login to Reply | Message 6 of 11 in Discussion |
| Actually I have bought it (smoked) from Asda and it is really quite tasty with new potatoes and peas. Give it a try you will be pleasantly surprised. They shouldn't pass it off as cod in Fish & Chip shops though, as this is an infringent of the Trades Descriptions Act. But as I don't frequent these nasty establishments ever, I won't be conned. LOL |
Brinsley

Joined: 04/04/2009 Posts: 6858
Message Posted: 18/07/2009 02:57 | Join or Login to Reply | Message 7 of 11 in Discussion |
| taraspring Glad to learn you have such discerning taste and are so principled! Richard |
kaysera

Joined: 14/07/2009 Posts: 103
Message Posted: 18/07/2009 03:01 | Join or Login to Reply | Message 8 of 11 in Discussion |
| Vietnamese River Cobbler is a great tasting fish, but it tastes quite different from cod, so I don't see how anyone cannot tell the difference! |
jock1


Joined: 06/01/2008 Posts: 3786
Message Posted: 18/07/2009 08:29 | Join or Login to Reply | Message 9 of 11 in Discussion |
| Talking of fish and chips, i took a notion for some last night, went along to codbaba..there was a big fight !!! the fish were getting Battered.............. oh the old ones are sometimes the best.... |
nurseawful


Joined: 06/02/2009 Posts: 5934
Message Posted: 18/07/2009 08:35 | Join or Login to Reply | Message 10 of 11 in Discussion |
| Oh Jock that is really scraping the bottom of the barrel. being Scots Salmon is my prefered choice of fish, my friend brought 2 sides of smoked salmon across last year it was yummy, and all of a sudden we had friends at the villa day and night, now I wonder why that was? |
britvic


Joined: 05/09/2008 Posts: 3039
Message Posted: 18/07/2009 11:36 | Join or Login to Reply | Message 11 of 11 in Discussion |
| I have River cobbler at least once a week, the smoked variety is very tasty and a lot cheaper than Haddock or Cod, however (I don't know if it's just the smoked) it has a definite different texture to Cod or Haddock. Vicki |
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