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bankadan

Joined: 14/12/2007 Posts: 979
Message Posted: 02/10/2009 10:29 | Join or Login to Reply | Message 1 of 9 in Discussion |
| Which kind of rice can I buy in Lemar etc that can be used to make rice pudding ? Thanks! |
TRNCVaughan

Joined: 27/04/2008 Posts: 4578
Message Posted: 02/10/2009 10:33 | Join or Login to Reply | Message 2 of 9 in Discussion |
| The same one you bought in the UK - short grain, not Japanese. |
pinkchilli

Joined: 30/11/2008 Posts: 689
Message Posted: 02/10/2009 10:36 | Join or Login to Reply | Message 3 of 9 in Discussion |
| Look for the shortest fattest rice in the shop. Or ask the shortest fattest customer, they will know. Don't forget the rice flour. |
bankadan

Joined: 14/12/2007 Posts: 979
Message Posted: 02/10/2009 11:02 | Join or Login to Reply | Message 4 of 9 in Discussion |
| Thanks ! So what is short grain in Turkish ? |
pinkchilli

Joined: 30/11/2008 Posts: 689
Message Posted: 02/10/2009 11:48 | Join or Login to Reply | Message 5 of 9 in Discussion |
| In the shop you can see the actual rice grains in the packets. There will be some which are long, some which are medium and some which are short and fat. To answer your question, I have never seen the specific name on the packet. Some supermarkets have sticky labels for Brits. Some say Jasmine and others say Basmati. You want the SHORT FAT one. But they haven't written SHORT FAT on a sticky label, as the rice looks SHORT and FAT!!! Failing that, go to the restaurant/cafe next door to the Life Hotel, Girne. It's called BHU. http://www. bhu.com.tr. You can buy the best, refrigerated rice pudding amongst a dozen other deserts. They are supplied weekly from Izmir. No one else's taste as good. |
andrew4232


Joined: 04/07/2009 Posts: 1543
Message Posted: 02/10/2009 15:07 | Join or Login to Reply | Message 6 of 9 in Discussion |
| normal turkish rice is what you need |
Blackie

Joined: 20/12/2007 Posts: 129
Message Posted: 03/10/2009 16:34 | Join or Login to Reply | Message 7 of 9 in Discussion |
| Risotto rice if you can find it makes the best rice pudding. |
cornish


Joined: 30/12/2008 Posts: 186
Message Posted: 28/11/2009 00:51 | Join or Login to Reply | Message 8 of 9 in Discussion |
| Pinkchilli mentioned rice flour - from which you can make 'salep' a great dink for the winter |
Lilli


Joined: 21/07/2008 Posts: 13081
Message Posted: 28/11/2009 00:57 | Join or Login to Reply | Message 9 of 9 in Discussion |
| Blackie Guido says Yes I would never have used rissoto rice, the turkish equilant is ordinary pirinc rice. God my children loved ambrosia xxx Its hard being married to a chef. |
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