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booitsme
Joined: 04/02/2009
Posts: 667
Message Posted:
10/10/2009 17:10 | | Join or Login to Reply | Message 1 of 14 in Discussion |
| OK, so maybe it's a strange choice of subject but I really want to make my favourite chocolate mud cake and the recipe needs buttermilk. I've checked in all the supermarkets I've been in but haven't seen any, can anyone out there help me please? |
roisin
Joined: 19/03/2009
Posts: 358
Message Posted:
11/10/2009 19:38 | | Join or Login to Reply | Message 3 of 14 in Discussion |
| Try ayran.A friend uses it instead of buttermilk in her recipes(scones etc) |
roisin
Joined: 19/03/2009
Posts: 358
Message Posted:
11/10/2009 19:39 | | Join or Login to Reply | Message 4 of 14 in Discussion |
| p.s. If ayran works will u print the recipe on here please ? Chocolate mudcake sounds soooooo yummy!!! |
Brinsley
Joined: 04/04/2009
Posts: 6858
Message Posted:
11/10/2009 20:03 | | Join or Login to Reply | Message 5 of 14 in Discussion |
| If anyone can find a link to the song 'Drinking butter milk all the week, whiskey on a Sunday', I think by the Dubliners, I would be very grateful. Cheers
Richard |
Brinsley
Joined: 04/04/2009
Posts: 6858
Message Posted:
11/10/2009 20:28 | | Join or Login to Reply | Message 8 of 14 in Discussion |
| Adagirl
You've made my Sunday evening! I stupidly lost the original tape of the seven drunken nights with the last 'two nights' recordings on it. Very funny but absolute filth!!!!!!!!!!!!!!
Thanks
Richard |
booitsme
Joined: 04/02/2009
Posts: 667
Message Posted:
11/10/2009 20:40 | | Join or Login to Reply | Message 9 of 14 in Discussion |
| Roisin, thanks for that advice, I'll give it a try and let you know. I can give you the recipe if you would like it anyway? It is a lovely cake, all chocolatey and coffee and very rich and indulgent  |
adagirl
Joined: 01/06/2009
Posts: 371
Message Posted:
12/10/2009 09:14 | | Join or Login to Reply | Message 10 of 14 in Discussion |
| To make a homemade substitute for buttermilk:
8 fluid ounces of milk
1 tablespoon white vinegar OR 1 tablespoon lemon juice
Pour the milk onto the lemon or vinegar
leave for 10 minutes
It will curdle and not go thick like like the real stuff but I have used this in soda bread and its fine. Good luck!! |
booitsme
Joined: 04/02/2009
Posts: 667
Message Posted:
12/10/2009 12:24 | | Join or Login to Reply | Message 11 of 14 in Discussion |
| Adagirl, thank you very much. Now I have 2 options to try. I must admit I did wonder about the milk/lemon juice combo as I've used it in the past for making cakes. Been too busy with chocolate flapjacks and banana, chocolate and walnut loaf this morning |
smithy
Joined: 17/07/2008
Posts: 5301
Message Posted:
12/10/2009 12:29 | | Join or Login to Reply | Message 12 of 14 in Discussion |
| Orphanedes is the only place I have seen this product |
adagirl
Joined: 01/06/2009
Posts: 371
Message Posted:
12/10/2009 12:38 | | Join or Login to Reply | Message 13 of 14 in Discussion |
| Really Smithy? Thats good to know, you can actually make buttermilk from a buttermilk "starter" like you can yoghurt!! One spoon to a cup of milk to start it off etc..... I will get some next I go!!! |
roisin
Joined: 19/03/2009
Posts: 358
Message Posted:
12/10/2009 16:52 | | Join or Login to Reply | Message 14 of 14 in Discussion |
| Hi boo.I'd love the recipe if you can put it on this forum. Good luck with the ayran and/or milk + vinegar mix. |
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