sunday roasts from 12 till 8 pmNorth Cyprus Forums Homepage Join Cyprus44 Board | Already a member? Login
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grumpy grouse

Joined: 01/06/2008 Posts: 132
Message Posted: 05/12/2009 12:45 | Join or Login to Reply | Message 1 of 10 in Discussion |
| beef , lamb , chicken , pork , all roast gammon steak, pork chops, fish . all with 5 veg and roast tatties yorkshire pudding grumpy grouse still only 15tl |
everon

Joined: 18/04/2009 Posts: 956
Message Posted: 05/12/2009 13:09 | Join or Login to Reply | Message 2 of 10 in Discussion |
| sounds fab and great you serve it till 8pm, we dont all want to eat at lunch time, good price too x |
exnavalperson

Joined: 22/07/2009 Posts: 224
Message Posted: 06/12/2009 20:22 | Join or Login to Reply | Message 3 of 10 in Discussion |
| You were shut about 5.30 p.m. today when we arrived. Very disappointing. |
everon

Joined: 18/04/2009 Posts: 956
Message Posted: 06/12/2009 20:23 | Join or Login to Reply | Message 4 of 10 in Discussion |
| OMG !!!!!!!!!!!!!!!!!!! |
madturk

Joined: 25/03/2009 Posts: 217
Message Posted: 06/12/2009 20:29 | Join or Login to Reply | Message 5 of 10 in Discussion |
| grumpy grouse can you explailn why please |
grumpy grouse

Joined: 01/06/2008 Posts: 132
Message Posted: 08/12/2009 17:13 | Join or Login to Reply | Message 6 of 10 in Discussion |
| sorry that we were closed when you came on sunday ? we where helping childern in need charity at the rocks hotle sorry again |
Secrectcove

Joined: 06/12/2009 Posts: 59
Message Posted: 08/12/2009 17:33 | Join or Login to Reply | Message 7 of 10 in Discussion |
| hot plates ? gravy in a boat or on the plate ? Fresh or frozen veg ? Meat shaved and unseasoned or............. |
baldy

Joined: 18/11/2008 Posts: 70
Message Posted: 08/12/2009 18:03 | Join or Login to Reply | Message 8 of 10 in Discussion |
| Secretcove: As a frequent Sunday evening luncher at the GG I can confirm that yes, the plates are hot; yes, gravy in a boat; yes, fresh veg when in season together with roast and mashed potatoes; no, meat is not shaved and unseasoned but cut in thick slices with more than ample portions! |
TheScarlets


Joined: 14/04/2009 Posts: 877
Message Posted: 08/12/2009 18:28 | Join or Login to Reply | Message 9 of 10 in Discussion |
| Well done Alan, great to see you are giving Baldy a large portion |
jock1


Joined: 06/01/2008 Posts: 3786
Message Posted: 08/12/2009 22:56 | Join or Login to Reply | Message 10 of 10 in Discussion |
| I can only agree with #8, victor meldrew rarely gives credit,so if he does you better believe it.... |
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