Dinner of the Day at guidos Alsancak

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
01/03/2010 14:46

From Tuesday March 2nd till Friday 5th we will be offering dinner of the day for 20 tl per person. This is a 3 course dinner, and will change daily. On Thursday 4th March lunch time we will be offering Guidos Buffet at 15tl per person. Bookings please so we know how many to cater for. Normal menu also available. For info please call me on 05338336911. Sunday lunch as normal

jacktheladett


Joined: 01/07/2008
Posts: 528

Message Posted:
01/03/2010 15:49

What will be wednesday's menu please Liz

rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
01/03/2010 15:54

whats tuesdays menu please lilli ,and what time do you open for dinner ?

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
01/03/2010 17:10

Hi Rowlo, tomorrow, its Chicken liver pate, or leek and potato soup, followed by crepe with spinich and riccota, with a tomato and basil sauce,or seabass with champ and a saffron sauce, followed by chocolate mousse or strawberries and cream. Jack wednesdays menu is fresh deep fried sardines, or bruschetta, followed by chicken with aspargus with a white wine and cream sauce. penne with pesto and chilli, then lemon possett, or fried banana in toffee sauce,rowlo we open at 7pm for dinner. should you require anything different please do not hesitate to let me know, im on 05338336911. Jack just to let you know we now have venison xx

rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
01/03/2010 17:23

a nice juicy steak will do me lilli will that be on the menu ?

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
01/03/2010 17:24

Now there's an idea for you Liz, the first two people that make a reservation on a 'free' day dictate what the menu will be for all others that wish to reserve a table on that particular day. Obviously portions would need to be controlled in accordance to base food costs. For example, I'd order asparagus for starter, steak tartare with matchstick fries and a green salad followed by a cheese board; someone else would order something completely different and that would be it for everyone else on that day!



Richard

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
01/03/2010 17:32

Hi Rowlo yes we can do a nice juicy steak but sadly because of the beef prices we cant incorporate it on the 20tl menu, this week we will be doing beef in chianti though. richard great idea, we await your safe return to cook your fav meal once again xxx

rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
01/03/2010 17:37

thats cool lilli , didnt expect it to be on the 20tl menu ,just wanted to know i could get one , book a table for 3 for tomorrow , can we come for drinks before 7 ?

jacktheladett


Joined: 01/07/2008
Posts: 528

Message Posted:
01/03/2010 17:39

Thanks for the tip off Liz, if the venison is anything like the last lot - extremely tasty, very succulent - I can't wait, save me a couple of steaks for tomorrow please.

mamachina


Joined: 22/11/2008
Posts: 730

Message Posted:
01/03/2010 17:41

Glad you're feeling better Liz. Does "dinner" actually mean meal of the day, so is just an evening meal? Or is it the lunch menu as well?

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
01/03/2010 18:00

Hi Rowlo come when you are ready I will be in about 6pm if thats ok with you. or anytime after that.Karen I will do that for you they are the same as the ones you had xx Rowlo is it one steak or 3.

britvic



Joined: 05/09/2008
Posts: 3039

Message Posted:
01/03/2010 18:02

Liz, Maybe you should let people know your opening times.



Vicki

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
01/03/2010 18:02

Hi mama we can do lumchtime but dont forget tomorrow is chess if you are coming for that. want you to take it at your leisure xxx

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
01/03/2010 18:04

good idea brit. my head is all over the place. opening hours 11 am til 3pm for lunch or deli . Dinner from 7pm till late. closed sunday evening and monday all day xx

rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
01/03/2010 18:16

hi lilli ,steak for one , the other 2 can choose whatever they want lol, see you around 6 , i,ll be the one with the grey hair and zimmer frame xxxxxxxx c u 2morrow .

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
02/03/2010 08:52

back to the top please x

jonkay


Joined: 01/04/2008
Posts: 187

Message Posted:
02/03/2010 10:31

Hi Lilli,



Will you be doing this promotion through out the year? We are located in Alsancak not far from you and have clients staying at our villa from May until October and would be more than pleased to put any information on special offers at your restaurant in our information pack.



Regards Donna

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
03/03/2010 07:23

Hi Donna thank you for that. If not they same promotion we will be doing similar along with the theme nights during summer.Dont forget tonights special dinner and tomorrows buffet lunch. for reservations call 05338336911 thanks xx

rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
03/03/2010 08:23

hi lilli , great night had by all , food was superb ,thanks .

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
03/03/2010 08:39

thank you rowlo, so pleased you enjoyed it. Lovely meeting another member at long last xx

jacktheladett


Joined: 01/07/2008
Posts: 528

Message Posted:
03/03/2010 16:03

Me and a friend have just had Guido's special 3 courses for 20TL lunch, and it was all excellent. Superb venison yesterday that melted in your mouth; Guido certainly knows how to dish up some good stuff!

rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
03/03/2010 16:14

he can sure cook a steak ,

smithy


Joined: 17/07/2008
Posts: 5301

Message Posted:
03/03/2010 16:14

Good Luck with all the special occasions Liz hope all goes well, wish I could come along for a glass or two with you, take care.

Sheila xx

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
03/03/2010 17:14

Thank you Jackglad you enjoyed it, we enjoyed your company. rowlo same also. smithy you and me both xxx

LancsLass


Joined: 15/01/2009
Posts: 145

Message Posted:
03/03/2010 17:50

Hi Lilli

We will be out at Easter for the month of April and hopefully you will be doing some special offers then. We had Sunday lunch at yours a couple of times last year and really enjoyed it.

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
03/03/2010 18:02

Hi Lancslass I remember. We will be doing more as time goes on. look forward to seeing you. xx

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
04/03/2010 10:15

Another special tonight xx