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Menu of the daY FOR 5th March

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Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
05/03/2010 10:32

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Message 1 of 2 in Discussion

The menu on our special for today at Guidos. Three courses 20TL. Rocket salad with ricotta cheese and sun dried tomatoes, or Guidos chicken liver pate. Followed by Il Rigalto ( Pasta with prawns in a spicy tomato sauce, chicken livers with bacon in a red wine sauce. crepes suzette or strawberries and ice cream. bookings essential on 05338336911



boglefan



Joined: 07/06/2009
Posts: 511

Message Posted:
05/03/2010 13:29

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Message 2 of 2 in Discussion

BTTT, sounds amazing value for money. Hope to try it out when I eventually manage to escape Scotland.



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