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Come down for the Craic

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Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
15/03/2010 11:41

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Message 1 of 12 in Discussion

St Patricks Day at Guidos March 17th. Special St Patricks Day menu in honour of our patron saint. starters, prawns with black pudding, followed by beef in guinness, with colcanon,to end with apple pie and ice cream and irish coffee, price 35tl per person. dinner from 7pm (vegatarian option can be available) reservations please on 05338336911. We will also be doing our dinner of the day menus Tuesday, thursday and Friday this week. 3 courses for 20tl a person.



Kibris


Joined: 07/11/2007
Posts: 372

Message Posted:
15/03/2010 11:57

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Message 2 of 12 in Discussion

I thought you were Welsh?



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
15/03/2010 11:59

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Message 3 of 12 in Discussion

only because wales adopted me. 100 per cent irish xxxx



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
16/03/2010 09:33

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Message 4 of 12 in Discussion

Jist to remind you that the dinner of the day starts again tonight. Wednesday Cookery course, plus St Patricks day dinner.



stellasstar1



Joined: 02/07/2008
Posts: 1519

Message Posted:
16/03/2010 10:19

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Message 5 of 12 in Discussion

Liz, what is calcanon? Enjoy your day.



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
16/03/2010 10:25

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Message 6 of 12 in Discussion

oops stella mis spelt again, anywah its mash potato with cabbage, butter salt and peppper and can also be mixed with irish bacon. i love it xxx



batgirl


Joined: 04/02/2009
Posts: 676

Message Posted:
16/03/2010 12:33

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Message 7 of 12 in Discussion

Hi lLilli,



What are your "dinner of the day's" menus for this week please?

Thanks.



batgirl


Joined: 04/02/2009
Posts: 676

Message Posted:
16/03/2010 12:51

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Message 8 of 12 in Discussion

Sorry spelt your name wrong Lilli!



FISHNCHIPS


Joined: 08/03/2008
Posts: 40

Message Posted:
16/03/2010 13:21

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Message 9 of 12 in Discussion

ubject: sausages



"Can I have some Irish Sausages, please?" asked the Irishman, walking up to the counter.



The assistant looked at him and asked: "Are you Irish?"



"If I had asked you for Italian sausage, would you ask me if I was Italian?" demanded the Irishman indignantly. "Or, if I asked for German Bratwurst, would you ask me if I was German?"



Then, warming to his theme, he went on: "Or if I asked you for a Kosher

hot dog, would you ask me if I was Jewish?" "Or, if I asked you for a

taco, would you ask me if I was Mexican? Would Ya? Would Ya?"



The assistant said: "Well, no."



Suitably encouraged by the success of his logic, and pleased to strike

a blow against the Irish stereotype,

the Irishman stepped it up a gear. "And if I asked you for frogs'

legs, would you ask me if I was French?"

"What about Danish Bacon, would you ask me if I was Danish?"



"Well no, I probably wouldn't" conceded the assistant.



FISHNCHIPS


Joined: 08/03/2008
Posts: 40

Message Posted:
16/03/2010 13:23

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Message 10 of 12 in Discussion

So, now bursting with righteous indignation, the Irishman said:

"Well, all right then, why did you ask me if I'm Irish just because I

asked for Irish sausages?"







The assistant replied: "Because you're in Halfords......"





sorry all I just couldn't resist it.



Ballyboffin


Joined: 25/08/2007
Posts: 903

Message Posted:
16/03/2010 14:03

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Message 11 of 12 in Discussion



Excellant F&C love it. xxx



Lilli, the menu sounds lovely. Wish I could be there but I have to celebrate the Saint's Day here in the Auld Country. Hope to see you next month for the Ulster Fry at ours.



Have a wonderful St. Patrick's Day tomorrow.



XXXXXX



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
16/03/2010 17:37

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Message 12 of 12 in Discussion

hi fishnchips, i loved it thank you. Bally had a great paddys day, im counting down to my ulster fry.Batgirl, tonight its, leak and potato soup, or ceaser salad, followed by pasta marinara in either a cream or tomato sauce, or spicy meatballs in tomato sauce, then fried banana in carmet sauce or strawberries with chantilly cream, tomorrow its special st patricks night, thursday and fridays menu i will let you know, once we know what ingredients we can get xxxxxxx



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