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nurseawful
Joined: 06/02/2009
Posts: 5934
Message Posted:
12/04/2010 08:22 | | Join or Login to Reply | Message 1 of 14 in Discussion |
| An Edinburgh based firm has launched its newest chocolates, Haggis flavoured. Now call me old fashioned if you want but Haggis goes with neeps and tatties not chocolate. Yuck.
Why would you even think of putting haggis into chocolate???
Chris |
Groucho
Joined: 26/04/2008
Posts: 7993
Message Posted:
12/04/2010 08:27 | | Join or Login to Reply | Message 2 of 14 in Discussion |
| Chris,
If everyone slightly curious as to what the mixture tastes like has a nibble they'll have made a small fortune... that's why. Oh, and there is no such thing as bad publicity... |
flowerfairy
Joined: 17/09/2008
Posts: 1277
Message Posted:
12/04/2010 08:28 | | Join or Login to Reply | Message 3 of 14 in Discussion |
| Agh, nursey, don't, I can feel a belly ache coming on, just the thought of it!!!!!! lol |
minertor
Joined: 14/02/2009
Posts: 1238
Message Posted:
12/04/2010 08:33 | | Join or Login to Reply | Message 5 of 14 in Discussion |
| Why would you even think of putting haggis into chocolate???
Chris
The question should be "why would anyone even think of putting haggis into anything other than a bin?" lol
Tony |
nurseawful
Joined: 06/02/2009
Posts: 5934
Message Posted:
12/04/2010 08:38 | | Join or Login to Reply | Message 6 of 14 in Discussion |
| Navek.
Will go down to Bells later and request them just for you.!!
Tony
Haggis is lovely if you get a good one (not the ones from Bells) but it is an acquired taste!
We only keep them in a specially designed bin to stop them escaping before they are prepared and cooked.
Chris |
minertor
Joined: 14/02/2009
Posts: 1238
Message Posted:
12/04/2010 08:40 | | Join or Login to Reply | Message 7 of 14 in Discussion |
| My first time in Scotland, on my way to Ireland, I was warned "don't touch the haggis". I asked how I could tell a haggis. It was described thus "it looks like one o' them old fashioned footballs, only you don't kick it, ya eat it. An' when ye've et it, ya'll wish ya'd kicked it"
Tony |
No1Doyen
Joined: 04/07/2008
Posts: 16617
Message Posted:
12/04/2010 09:32 | | Join or Login to Reply | Message 8 of 14 in Discussion |
| Chocolate is chocolate - why would you want a different flavour?
Anyone for Brussel flavoured chocolate?  ) |
jock1
Joined: 06/01/2008
Posts: 3786
Message Posted:
12/04/2010 09:42 | | Join or Login to Reply | Message 9 of 14 in Discussion |
| we will soon have fish flavoured chocolate.... |
No1Doyen
Joined: 04/07/2008
Posts: 16617
Message Posted:
12/04/2010 10:12 | | Join or Login to Reply | Message 10 of 14 in Discussion |
| Halibut Easter Eggs. ) |
Navek
Joined: 01/06/2008
Posts: 2656
Message Posted:
12/04/2010 10:15 | | Join or Login to Reply | Message 11 of 14 in Discussion |
| Smokie Bacon Cream Eggs :-0 |
No1Doyen
Joined: 04/07/2008
Posts: 16617
Message Posted:
12/04/2010 10:26 | | Join or Login to Reply | Message 12 of 14 in Discussion |
| Curry flavoured Snickers. ) |
boglefan
Joined: 07/06/2009
Posts: 511
Message Posted:
12/04/2010 10:56 | | Join or Login to Reply | Message 13 of 14 in Discussion |
| Haggis chocolates washed down with a nice malt, perhaps? |
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