EFENDI. jazz @ efendi menu for this thursday only 40tl

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
28/04/2010 14:17

duck rocket and red grapefruit salad with honey balsamic glaze

chicken and spinach soup and garlic croutons and parmesan shavings

fruits de mer with salmon mussels and prawns topped with grilled mature cheddar



half a roasted spring chicken with rosemary cointreau and orange sauce

roasted sirloin of beef with a green peppercorn and dijon mustard sauce

norwegian salmon fillet on spring onion mash with capers and butter sauce



choice of three desserts plus live music by tony jones the best crooner in cyprus

join us for a night of music and great food call 0542 8847417

alternatively call in for a drink and enjoy the atmosphere and music house carafes of wine only 20tl this week only

only 20 seats available for food left plenty of bar space for those who just wish to enjoy the music and a drinik

our beer garden will be open for the smokers amongst you thanks andy

No1Doyen


Joined: 04/07/2008
Posts: 16617

Message Posted:
28/04/2010 15:02

Efendioliver. Yesterday you made the following statement on the forum



"please do not mention efendi on here good or bad"



Do you want this thread shut down or do you want it left open?

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
28/04/2010 15:56

OPEN PLEASE I WAS BEING CYNICAL YESTERDAY

Rottolover



Joined: 21/06/2009
Posts: 519

Message Posted:
28/04/2010 16:00

Andy, could you post some prices please?

Rottolover



Joined: 21/06/2009
Posts: 519

Message Posted:
28/04/2010 16:09

Sorry Andy, I've just noticed the 40TL.



Seems like a good price.

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
28/04/2010 16:30

THANKS FOR YOUR INTEREST

LAST TWO WEEKS HAVE BEEN A GREAT SUCCESS GREAT ATMOSPHERE

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
28/04/2010 16:33

WE WILL ALSO BE FILMING TONY JONES PERFORMANCE AT THE TANGO TO BUDDAH ON FRIDAY AND SATURDAY NIGHT

SO IF YOU FANCY BEING ON FILM TURN UP THEIR AS WELL

simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
28/04/2010 16:41

Can you take your caps lock off please

Many thanks , Simbas

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
28/04/2010 18:37

sorry simbas didnt realise you couldnt use caps... is there a reason sorry andy

kenny



Joined: 26/05/2008
Posts: 405

Message Posted:
28/04/2010 19:16

Andy, save me a lamb shank !

Isabella


Joined: 02/10/2008
Posts: 199

Message Posted:
28/04/2010 19:19

Do you have any special nights for the week commencing 10 May

SAFFI


Joined: 01/07/2008
Posts: 342

Message Posted:
29/04/2010 01:23

Sounds good Andy and Amy

Wish we could be there !

Hopefully see you later this year

Best wishes

Sue & Dave

Blackbird



Joined: 11/08/2009
Posts: 1432

Message Posted:
29/04/2010 01:27

Sounds yummy

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
29/04/2010 01:53

isabella yes we have same thing every

thursday with a different menu each week

if you have a fancy for any particular dish

let us know i am sure we can include it on

the menu for you set meal 3 course gourmet only 40 tl carafes of south african wine only 20tl



andy

simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
29/04/2010 07:09

Hi Andy , not quite sure why , but Izzet has put it in the rules , probably the computer literate will know . Perhaps someone will enlighten us

Thanks anyway , Simbas

Rottolover



Joined: 21/06/2009
Posts: 519

Message Posted:
29/04/2010 09:23

Simbas, it's just a courtesy thing. In emails, if you use capitals it's considered that you are SHOUTING!



Most users these days automatically think that when they see capitals...

Rottolover



Joined: 21/06/2009
Posts: 519

Message Posted:
29/04/2010 09:25

Andy, your menu looks good, and if you really do lamb shanks it looks better!



Where is your restaurant?

simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
29/04/2010 09:33

Thanks Rotto , you certainly live and learn

Simbas

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
29/04/2010 09:53

rottolover ...... we do lamb shanks on our al a carte menu braised in red wine garlic mint and rosemary sure could make sure we had one for you if you let me know dont tell everyone oops i already did

Rottolover



Joined: 21/06/2009
Posts: 519

Message Posted:
29/04/2010 12:21

Great! You've got me!



But you didn't say where you are. We live in Esentepe, but won't be back there until about August 20. We'll see you after then.

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
29/04/2010 19:49

thanks everyone now almost full 2 spaces left

Isabella


Joined: 02/10/2008
Posts: 199

Message Posted:
30/04/2010 10:40

I am in the UK at the moment but is it possible to reserve a table for 3 on Thursday, 13 May. Could I have your phone number please?