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Food Dinner of the day at Guidos Alsancak

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Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
26/05/2010 10:20

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Message 1 of 1 in Discussion

Hi the dinner menu for wednesday 26th may is as follows.

To start.

Riccota, tomato and onion salad with a balsamic glaze dressing

Chicken liver pate with toasted rustic bread

To follow

Classic Spaghett Bolognese

Chicken Pizzaiola with fresh seasonal veg and saute potatoes.

To finish

Hot cherries with ice cream or

Banana with sticky toffee sauce.



Dinner served from 7pm. Full menu also available. vegetarian options also available. special requests one days notice please. reservations on 05338336911



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