BBQ ideas please!!!!!!!!!!!

TopTen


Joined: 15/04/2009
Posts: 1246

Message Posted:
01/06/2010 09:55

Does any one have a good beefburger recipe and bbq sauce, and any thing else that you think is good bbq food.

Ken

Jodienjon


Joined: 12/05/2010
Posts: 316

Message Posted:
01/06/2010 10:00

chicken and cranberry burgers?

daisy dukes


Joined: 06/09/2008
Posts: 3815

Message Posted:
01/06/2010 10:30

wow....i like the sound of those!!



DD

johnnybgoode


Joined: 08/12/2008
Posts: 252

Message Posted:
01/06/2010 10:35

try a whole side of bacon { thats been de-boned } mix honey, paprika, garlic, ginger, olive oil and juice from a lemon, and the zest of the lemon, rub in the mixture and store for at least 4 hrs, { or more }, wipe off the excess and then bar-b-que, for about 20 min, it just falls apart when carving.

Jodienjon


Joined: 12/05/2010
Posts: 316

Message Posted:
01/06/2010 10:41

they are really nice and easy to make... (out of my baby book) lol

ill get the rec if you can send me your email address

TopTen


Joined: 15/04/2009
Posts: 1246

Message Posted:
01/06/2010 10:43

They sound brilliant but could you let me have the recipe for the burgers and any other suggestions

thank you, johnybgoode can you get a side of bacon here?

TT

Carndi


Joined: 12/06/2009
Posts: 613

Message Posted:
01/06/2010 12:02

Go to http://www.receipezaar.com and you will find what you need and more.

johnnybgoode


Joined: 08/12/2008
Posts: 252

Message Posted:
01/06/2010 12:39

you get the side of bacon in orphanides, it's very cheap around 2.90 euro's a kilo, and a kilo will feed four adults as it's all meat.

marcosthechef



Joined: 30/11/2009
Posts: 646

Message Posted:
01/06/2010 12:45

Who needs Marcos the chef when you lot are around ;-)



Jodie, love the chicken & cranberry idea, your such a clever mummy



Try a 3 litre box of my Mountain Shadow Rose, its very moreish and far too easy to drink

Tasgirl


Joined: 31/12/2008
Posts: 100

Message Posted:
01/06/2010 13:32

Hi johnnybgoode, are you talking about 'Belly pork' bacon would cost you a shoulder and ham !!

memduh


Joined: 19/12/2008
Posts: 166

Message Posted:
01/06/2010 14:59

The locals barbeque whole beetroots, wrap in foil and cook mmmm tasty and good 4 u

stockiefan


Joined: 04/05/2009
Posts: 574

Message Posted:
01/06/2010 15:31

It all sounds good

Jodienjon


Joined: 12/05/2010
Posts: 316

Message Posted:
01/06/2010 16:35

Ill pull the receipe out but on one condition they ar called Jodie burgers lol joking



Ill post later tonight for you guys



Jodie



Look forward to the invite also

greenman


Joined: 16/02/2008
Posts: 526

Message Posted:
01/06/2010 16:38

Try this link:

http://www.bbc.co.uk/food/recipes/search?keywords=barbecue

Lucylocket


Joined: 23/05/2010
Posts: 17

Message Posted:
01/06/2010 23:02

Slice half a banana and pieces of Mars Bar on to tin foil squares and scrunch up to make parcels. Pop on barbecue rack or into coals if its really dying down and in a few minutes - done. Serve with cream.

keithcaley



Joined: 13/06/2008
Posts: 2521

Message Posted:
01/06/2010 23:09

Lucylocket,

I've been served that and it's scrummy! - Naughty but nice

I'll post my Beefburger recipe as soon as I can remember it (it tends to be slightly different every time ).

Jetski


Joined: 21/07/2008
Posts: 584

Message Posted:
01/06/2010 23:11

Quick and brilliant BBQ sauce.... Hoisin Sauce, a bit of Worcester and a spoonfull of marmalade. Marinate for an hour and blinkin excellent!

wearytravellers



Joined: 27/04/2007
Posts: 250

Message Posted:
02/06/2010 03:33

Beer Bum Chicken !!! Seriously stick a 3/4 full Effes Beer up the Chicken Bum and place on BBQ, put on the lid and leave for an hour or hour and half, remove carve and serve........mmmmm the best !!!



South African style of braiing a chicken.......brilliant.....google it for more details

Tenakoutou



Joined: 27/07/2009
Posts: 4110

Message Posted:
02/06/2010 06:03

Who put the 'roo' in the stew?



The Aussies, of course!



Since 'roos' are a bit scarce in TRNC, you could try the next best tucker - 'Road-kill'!



You'll just have to cruise around a bit until you find a big (squashed) dog, or a coupla three mangled cats will do goodo!



Go on - surprise your guests!

booitsme


Joined: 04/02/2009
Posts: 667

Message Posted:
02/06/2010 08:00

Make burgers using mince, garlic, herbs, thinly sliced onions, tablespoon cream (binds it as well as egg) and a sprinkling of chili flakes. Grate some cheese, form a teaspoonful (ish) into a ball and press into the burger making sure the meat seals the cheese into the middle - et voila, cheese burgers with yummy melted cheese on the inside

BoTanica


Joined: 22/12/2009
Posts: 714

Message Posted:
02/06/2010 10:42

Tempo do packets of chinese flavouring, and also a minty lamb rub. You just put the chops or pieces of lamb (or chicken) in a plastic bag, pour in the powdered rub and ........rub!! When the meat is fully coated pop into the fridge for a few hours to marinade and then cook in the usual way. Its really good!! The chinese one is great on chicken drumsticks and the minty one makes divine lamb chops.