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fOOD. dinner of the day menu at guidos

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Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
05/06/2010 11:08

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Hi, Todays menu for saturdaY 5TH june.



to start,

Pears with yogurt and mint on a bed of rocket salad

or

Moules Mariniere.

Main course

Penne Pesto with cgilli and Tomato sauce

or

Pan fried fillets of sea bass with parsley sauce

to finish

Baked pears in red wine with ice cream

or

Lemon Posset.



Normal menu also available. Dinner from 7pm. Reservations please on 0533 8336911



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