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Tootie


Joined: 28/08/2008
Posts: 2037

Message Posted:
23/06/2010 17:52

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Message 1 of 4 in Discussion

Refreeze Lamb?



I bought some Kuzu Shish for the BBQ the other day and had to freeze it, Now I have defrosted it but its still to windy for a BBQ (live next to a revine and worried about cinders). I may make a curry from it yet but just wondered?



CarrieRBag



Joined: 23/12/2008
Posts: 1374

Message Posted:
23/06/2010 18:04

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Message 2 of 4 in Discussion

I freeze and re-freeze (as long as it is cooked to refreeze) lots of things.



jamestalbot


Joined: 20/12/2009
Posts: 958

Message Posted:
23/06/2010 18:08

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Message 3 of 4 in Discussion

Yes message 2 is right, cook to re-freeze, but don't re-freeze after it has been defrosted, unless it has been cooked.



jenfarrall


Joined: 21/09/2008
Posts: 297

Message Posted:
23/06/2010 18:48

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Message 4 of 4 in Discussion

uncooked meat should never be refrozen.



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