guidos menu of the day

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
08/07/2010 08:08

tomato, onion, basil on toasted bread with balsamic vinegar

or

prawns in white wine, chilli and garlic

follow by

penne pesto with chicken and chilli

or

slices of prime fillet steak with peppercorn and brandy sauce

to end

chocolate and orange mousse

or creme' brule'

still 20 tl for 2 courses or 25tl for three courses

please book to avoid disappointments on 0533 8336911/0533 8730156