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Butter or margarine which do you prefer?

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nurseawful



Joined: 06/02/2009
Posts: 5934

Message Posted:
15/07/2010 14:44

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Message 1 of 20 in Discussion

http://uk.lifestyle.yahoo.com/food-drink/butter-or-margarine%253A-which-is-better-for-you%253F-blog-8-rachael-anne-hill.html



First they said butter was bad for you eat margarine, then they reversed it. What do you think?



Personally I hate the taste of margarine and low fat spreads, I love Kerrygold butter but only in a block not the spreadable one.



And am a great believer in a little bit of what you fancy does you no harm, as long as everything taken in moderation.





Chris



Chegwin


Joined: 24/03/2009
Posts: 775

Message Posted:
15/07/2010 14:54

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Message 2 of 20 in Discussion

Then how come I got a slap when I asked you for.............?

Good to see you are well Chris.

Maybe see you soon eh?

Chegs



Navek



Joined: 01/06/2008
Posts: 2656

Message Posted:
15/07/2010 15:50

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Message 3 of 20 in Discussion

Two McVitie's digestive buscuits with a thick slice of Lurpak butter between them )))

Washed down with coffee.

Navek



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
15/07/2010 15:55

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Message 4 of 20 in Discussion

butter for me, i would never eat marge, i would rather go without bread.kerrygold or lurpak for me x



jamestalbot


Joined: 20/12/2009
Posts: 958

Message Posted:
15/07/2010 15:58

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Message 5 of 20 in Discussion

Yes butter for me, don't like margarine or these low fat spreads.



An nice piece of crusty bread smothered in butter yum yum



James



joandjelly


Joined: 24/02/2008
Posts: 2953

Message Posted:
15/07/2010 16:01

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Message 6 of 20 in Discussion

I'm with Chris, Lilli and James. Don't have it often so would rather spoil myself when I do.



Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
15/07/2010 16:34

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Message 7 of 20 in Discussion

I'd rather eat dry bread than spoil it with margarine...



You can't come back in your next life and eat butter...



Blackbird



Joined: 11/08/2009
Posts: 1432

Message Posted:
15/07/2010 16:36

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Message 8 of 20 in Discussion

Love butter - but because of high cholesterol have to make do with low fat spread.

Some of these posts have my mouth watering..........yummy!!!



matula


Joined: 07/07/2008
Posts: 647

Message Posted:
15/07/2010 17:41

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Message 9 of 20 in Discussion

We like Utterly Butterly but can't get it anywhere!



crofter


Joined: 16/12/2008
Posts: 1035

Message Posted:
15/07/2010 17:48

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Message 10 of 20 in Discussion

Butter in moderation! I once read an article that put me off margarine forever. It said that margarine is basically 'plastic' after all the processing it goes through. Who wants to eat plastic?



andrew4232



Joined: 04/07/2009
Posts: 1543

Message Posted:
15/07/2010 17:57

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Message 11 of 20 in Discussion

there is a supermarket on the dark side that sells a northern irish salted butter thats great nice and creamy and very salty



booitsme


Joined: 04/02/2009
Posts: 667

Message Posted:
15/07/2010 18:08

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Message 12 of 20 in Discussion

It has to be butter. I even use butter in all my baking (I buy loads when it's on offer and feeze it) as it gives it a much nicer taste. Your idea Navek reminds me of one of my husbands favourite things - split a wheatabix, spread with butter and marmite and wash down with copious amounts of tea or coffee, bizarre!



juliamoons



Joined: 14/05/2009
Posts: 849

Message Posted:
15/07/2010 18:34

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Message 13 of 20 in Discussion

Butter all the way.



deputydawg


Joined: 30/03/2010
Posts: 1727

Message Posted:
15/07/2010 18:48

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Message 14 of 20 in Discussion

Not sure if there is any medical benefit in my cunning plan to defeat "cholesterol bursts" but it surely removes the guilt of eating too much butter (which I love) or margarine. To avoid both in large quantities I have convinced myself that fried egg or bacon etc, cooked in olive oil, on toast is just as enjoyable as if the toast were buttered. I also eat other foods on toast without butter or margarine such as sardines, baked beans, salmon etc. Sandwiches with very fresh bread moistened with lettuce, tomatoe and other ingredients of choice, less butter and margarine, can be equally enjoyable. Takes a little getting used to, but for me, the butter is not missed. The good part is, if I wan't to eat cheeese with crackers from time to time, I do not hesitate to use butter big time believing that I deserve it. For total peace of mind I pop 10 mil of Lipitor per day. Me hoss, darwn it, sticks to Hay and can also eat 3 Weetibix without milk . Farts like a six shooter !



waddo


Joined: 29/11/2008
Posts: 1966

Message Posted:
15/07/2010 18:56

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Message 15 of 20 in Discussion

Crofter, Marg is only 1 (one) molecule short of being plastic! That's close enough for me - bring on the butter!



ROBnJO


Joined: 30/06/2008
Posts: 1289

Message Posted:
15/07/2010 19:17

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Message 16 of 20 in Discussion

Slice of fresh crusty bread,..



spread on some cold beef dripping,..



then some Marmite,...



(if you don't like Marmite, just sprinkle with a little salt,...)





MMMM!!!







(Please remember that Cholesterol didn't exist before 1984, it's just a marketing thingy!)







Rob



Tootie


Joined: 28/08/2008
Posts: 2037

Message Posted:
15/07/2010 19:27

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Message 17 of 20 in Discussion

Butter for taste but I dont mind Flora or utterly butterly,

I used to have http://www.youtube.com/watch?v=B9CH1n9tNV0



Chegwin


Joined: 24/03/2009
Posts: 775

Message Posted:
15/07/2010 21:11

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Message 18 of 20 in Discussion

Chris

There must be drugs in butter.

How'd you get so many hits from a post like that?

XO marmite on burnt toast...........

Cosmic.



flowerfairy


Joined: 17/09/2008
Posts: 1277

Message Posted:
15/07/2010 21:32

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Message 19 of 20 in Discussion

Got to be Lurpak for me, toast almost burnt and left to cool, then thickly spread on the Lurpak, Mmmmmmm



martinev


Joined: 24/10/2008
Posts: 320

Message Posted:
15/07/2010 21:41

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Message 20 of 20 in Discussion

Butter out of choice every time. Unfortunately have to watch cholesterol and was surprised that I liked Remia (cholesterol free), but definitely not the "lite" variety.



My favourite was always Anchor !!



Martinev



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