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job vacancy please leave contact details for interview

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efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
12/08/2010 10:11

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Message 1 of 8 in Discussion

experienced barman required for efendi restaurant

please leave telephone number and will call applicants back



many thanks andy radford



efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
12/08/2010 11:00

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Message 2 of 8 in Discussion

sorry experienced bar person required

politically correct dont you know !!!



efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
12/08/2010 11:00

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Message 3 of 8 in Discussion

alternatively call 0542 8847417 for interview



Welshie


Joined: 07/06/2010
Posts: 145

Message Posted:
12/08/2010 11:49

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Message 4 of 8 in Discussion

Do you have to be able to speak Turkish?



whataview


Joined: 10/02/2009
Posts: 376

Message Posted:
12/08/2010 14:17

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Message 5 of 8 in Discussion

Does that mean the gorgeous barman you had working last winter has left :-(



whataview


Joined: 10/02/2009
Posts: 376

Message Posted:
16/08/2010 12:31

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Message 6 of 8 in Discussion

Hi Andy,



In all seriousness now, my number is 0533 866 8659 and I have had previous bar work experience although may be a little rusty. Not sure whether you are looking for immediate start or planning for later. Unfortunately, I will not be available until end September but keep the number and if any work comes up round then please give me a call.



Much appreciated.



alexandre


Joined: 24/08/2010
Posts: 16

Message Posted:
27/08/2010 14:32

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Message 7 of 8 in Discussion

Hello,



My name is Alex, I am a 28 years old and I m french.

I've just seen your announce. I am very interseted in it, but is it still availiable ??



I used to work as a barman in australia and in the kitchen in a tapas restaurant.



I have a house in Ozankoy. My contact number is 05338391571



Thanks a lot for your informations.



No1Doyen


Joined: 04/07/2008
Posts: 16617

Message Posted:
27/08/2010 21:41

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Message 8 of 8 in Discussion

I ALWAYS GIVE 100% AT WORK.



Monday. 12%

Tuesday. 23%

Wednesday. 40%

Thursday. 20%

Friday. 5%



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