knife sharpening any one know anyoneNorth Cyprus Forums Homepage Join Cyprus44 Board | Already a member? Login
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frankedad

Joined: 21/11/2008 Posts: 346
Message Posted: 01/09/2010 10:05 | Join or Login to Reply | Message 1 of 16 in Discussion |
| any one know a good knife sharpener in the area (pref girne or around ) |
frankedad

Joined: 21/11/2008 Posts: 346
Message Posted: 03/09/2010 12:12 | Join or Login to Reply | Message 2 of 16 in Discussion |
| come on some one... knife sharpeners who knows any one ... |
TrulyBlonde

Joined: 16/08/2010 Posts: 8
Message Posted: 03/09/2010 13:42 | Join or Login to Reply | Message 3 of 16 in Discussion |
| Go to one of the metal/wrought iron workshops - take all your knives that need sharpening and they normally charge a pittance! |
iceman

Joined: 15/08/2008 Posts: 724
Message Posted: 03/09/2010 13:48 | Join or Login to Reply | Message 4 of 16 in Discussion |
| frankedad What kind of knifes do you want to sharpen? Some butchers do have very fine knife sharpening wheels that can do the job. I wouldn't trust any knife with metal workshops..they will ruin them on the grinding wheel.. |
frankedad

Joined: 21/11/2008 Posts: 346
Message Posted: 03/09/2010 16:40 | Join or Login to Reply | Message 5 of 16 in Discussion |
| knives are my best sabatier s |
frankedad

Joined: 21/11/2008 Posts: 346
Message Posted: 03/09/2010 16:43 | Join or Login to Reply | Message 6 of 16 in Discussion |
| ok any one want to sell a bench grinder , gonna become a knife sharpener |
Tootie

Joined: 28/08/2008 Posts: 2037
Message Posted: 03/09/2010 16:53 | Join or Login to Reply | Message 7 of 16 in Discussion |
| If they are your best Sabatier's then you should only sharpen them with a honing steel, Ask a good chef, Im sure Guido would do them for you. A bench grinder will take small chunks out the metal and you'll end up with a bread knife |
frankedad

Joined: 21/11/2008 Posts: 346
Message Posted: 05/09/2010 11:14 | Join or Login to Reply | Message 9 of 16 in Discussion |
| thanks got one very similar to that . but i have some big chunks out of the knives . needs a pro i think |
stellasstar1


Joined: 02/07/2008 Posts: 1519
Message Posted: 05/09/2010 11:46 | Join or Login to Reply | Message 11 of 16 in Discussion |
| What about scissors,? I've got lots that won't even cut paper. |
caulkhead

Joined: 03/01/2009 Posts: 149
Message Posted: 05/09/2010 13:49 | Join or Login to Reply | Message 12 of 16 in Discussion |
| I took my Sabatier knives to the key cutter next the Brabantia shop in the square opposite 1001. He did an excellent job and charged me peanuts. |
racoonchic


Joined: 17/11/2008 Posts: 3223
Message Posted: 05/09/2010 17:21 | Join or Login to Reply | Message 13 of 16 in Discussion |
| must be someone who does it with the amount of backstabbing on this island lol |
AlsancakJack


Joined: 14/08/2008 Posts: 5762
Message Posted: 05/09/2010 17:28 | Join or Login to Reply | Message 14 of 16 in Discussion |
| racoonchic You beat me to it. Not only do expats know how to sharpen knives they also know how to use them. Watch your backs everyone. |
Pippie

Joined: 02/12/2009 Posts: 1288
Message Posted: 05/09/2010 22:16 | Join or Login to Reply | Message 15 of 16 in Discussion |
| I use a rasp to keep my knives sharp. Works a treat. Don't know where you'd get one here - may be the ironmongers here can help - I brought mine from the UK. |
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