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comfort food. ive found mine

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zerochlor


Joined: 03/04/2009
Posts: 4024

Message Posted:
25/10/2010 11:03

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Message 1 of 14 in Discussion

After 2 years of being in TRNC ive finally found what i really missed from the UK,Egg custard pie/tart.



If im honest,the ones ive been buying for the last 3 weeks are far tastier than what i used to get back in the UK,she makes them a touch sweeter for me and plenty of nutmeg on the top.



All i need now is some 1 to make me a nice lemon meringue with a nice crunchy base bound together with butter.



Cheers elaine.



MrsSnakes



Joined: 19/12/2008
Posts: 1100

Message Posted:
25/10/2010 11:06

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Message 2 of 14 in Discussion

A man after me own heart lemon meringue pie (homemade of course) is the tops!!



booitsme


Joined: 04/02/2009
Posts: 667

Message Posted:
25/10/2010 11:20

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Message 3 of 14 in Discussion

According to hubby and several friends I make pretty good lemon meringue pie but it has to be good and tangy and piled high with meringue - soft in the middle and nice and crispy on the top



hawkeye


Joined: 12/09/2010
Posts: 334

Message Posted:
25/10/2010 11:37

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Message 4 of 14 in Discussion

Easy to get the crunchy base, used digestive biscuit............ Lemons of my own tree fantastic. Sue



Whistler


Joined: 28/07/2008
Posts: 1332

Message Posted:
25/10/2010 11:38

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Message 5 of 14 in Discussion

Where did you buy the egg custard please?



simbas



Joined: 16/07/2007
Posts: 5943

Message Posted:
25/10/2010 12:03

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Message 6 of 14 in Discussion

Whistler can you buy Egg Custard ?

Simbas



Tootie


Joined: 28/08/2008
Posts: 2037

Message Posted:
25/10/2010 12:35

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Message 7 of 14 in Discussion

Egg Custard..... Yum Yum, not had one of those for years!



Whistler


Joined: 28/07/2008
Posts: 1332

Message Posted:
25/10/2010 13:06

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Message 8 of 14 in Discussion

Simbas. I dont know, I was asking Zeroclor because he says he can get them here. (At least I assume he is here) I can make my own but am too lazy.



yenibob


Joined: 13/10/2010
Posts: 1203

Message Posted:
25/10/2010 13:08

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Message 9 of 14 in Discussion

Pat.



The little patisserie on the Ay Nik base when going south make some great British type cakes!!



zerochlor


Joined: 03/04/2009
Posts: 4024

Message Posted:
25/10/2010 14:02

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Message 10 of 14 in Discussion

whistler.



i get them off a lady in catalkoy, her name is elaine, email me and il send you her number.



spangles


Joined: 22/10/2008
Posts: 411

Message Posted:
25/10/2010 20:02

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Message 11 of 14 in Discussion

Very good lemon meringues from Chateau Lambousa market. Highly recommended.



blakey1627



Joined: 30/01/2008
Posts: 137

Message Posted:
25/10/2010 20:17

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Message 12 of 14 in Discussion

Thanks David for the compliment always good to hear people praising my cooking.

Anyone interested in egg custards can find me at Lambousa market on Saturdays or Sunday market down at Soyz Bar, Çatalköy. I also make a range of savoury and sweet pies, quiche and sausage rolls.

Blakey



Whistler


Joined: 28/07/2008
Posts: 1332

Message Posted:
25/10/2010 22:39

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Message 13 of 14 in Discussion

Zeroclor. Thanks for that, but I see the lady is at Lambousa, so I will pay a visit on Saturday.



silentbutdim


Joined: 07/09/2010
Posts: 121

Message Posted:
26/10/2010 00:10

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Message 14 of 14 in Discussion

Helen from Ozankoy makes the best lemon meringue pie ever.



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