Food Winter Warmers Menu at Guido's Alsancak

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
23/11/2010 10:02

Hi the winter warmer menu for Tuesday 23rd November is as follows.



To start

King Prawns with fresh pineapple in a light mango sauce

or

Leek and Potato Soup.



Main Course

Penne Arrabiata with pancetta

or

Breast of chicken with spinach in a tarragon sauce (served with fresh seasonal vegetables)



To End

Home made apple pie with custard or

Baked Pears in cinnamon and red wine juice.



Two courses 20tl 3 courses 25tl.



Dinner served from 7pm. For reservations please call 05338336911.

Normal menu also available. All dietary requirements catered for.

how188


Joined: 10/07/2010
Posts: 158

Message Posted:
08/12/2010 18:59

Hi Lilli, keep hearing Guidos mentioned, where are you and what offers do you have on at the moment? howard

rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
08/12/2010 19:33

eh alsancak msg2 ?

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
08/12/2010 22:15

Howard so sorry just seen your message. We still do the 20tl menu which changes each night. In addition to our normal menu we also do the blackboard specials, tonight was black pudding with king prawns or scallops, Pork terrine with apple marmalade or fresh asparagus with hollandise sauce. or, mains were pork steaks with blue cheese sauce and walnuts, pan fried fillets of sea bass or seafood linguine. desert , home made sponge with baked apples in cinnamon and red wine with ice cream, the classic fav. cream brulee, raspberry roulade, lemon posset or cheese plate with port x Mynumber is 05338336911, any special requests please do not hesitate to call mexxx Rolly thank you xxx

rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
08/12/2010 22:24

howard ,go for the steak , guido will buy and cook em any way you like em , top stuff .

greylag


Joined: 08/04/2009
Posts: 1110

Message Posted:
08/12/2010 22:25

And very nice it is too,

Grey.

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
08/12/2010 22:30

Steak is on special tomorrow. Rollo he will to a point cook anyway you wish but i dread giving him an order for well done with bernaise sauce. I get shouted at. Seriously he will do it any way and with whatever sauce, tomorrow we are also hoping for rib eye x

rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
08/12/2010 22:43

medium/rare is the way to go liz , but he knows that already , no sauce u gotta taste the juices of the steak mmmmmmmmmmmmmmmmmmmm xxxxxxxx

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
08/12/2010 22:54

i know love, i love a steak when i can get one. I do love my peppercorn sauce though xxxx

how188


Joined: 10/07/2010
Posts: 158

Message Posted:
09/12/2010 09:42

Thank you guys and gals for your replies, as a stranger, a little more directions would have helped.

I will call Lilli and ask her where abouts in alsancak Guidos is, I am sure i have seen it as i drive around.

Are you in the village or on the main road?, webb site with menu?

Thanks Howard

cyprusairsoft



Joined: 22/06/2009
Posts: 2066

Message Posted:
09/12/2010 11:11

never had a steak cooked properly since ive been here always rare and pink yuk



will give lilis a go sounds yummy

CarrieRBag



Joined: 23/12/2008
Posts: 1374

Message Posted:
09/12/2010 13:24

http://ncbarguide.com/review/restaurant-reviews/guidos-bistro/