anybody know whats going to be the old chapter 1/bar15 site

johnty


Joined: 03/06/2008
Posts: 257

Message Posted:
26/11/2010 11:55

lots of activity there just wondered is it a new resturant or bar please and when is it opening

JohhnyLee


Joined: 25/04/2009
Posts: 2495

Message Posted:
26/11/2010 14:48

That would be a great idea, ( no disrepect intended johnty) can't tell you when its opening, but could probably hazard a good guess at how long it will remain open.

tarry67


Joined: 16/05/2008
Posts: 1053

Message Posted:
26/11/2010 18:08

JohhnyLee

So if its russian owned it would survive I suppose................!!!!!!

Nothing like people shooting you down before you stand up.

JohhnyLee


Joined: 25/04/2009
Posts: 2495

Message Posted:
28/11/2010 11:54

tarry67, I have not shot any one down, and whatever your nationality, you will find it hard to survive here during winter, and early and late season months.



When opening a Bar Resaturant or Pub, there is avery simple equasion, You look at Chimmney Pot's. IE. population.



I admire greatly ,the hard working People here running establishments for us punters. But if you spoke to most of them they would probably tell you that they wish they had put their investment in the bank, at least they would get 8 or 9 %.



I have run a thriving Restaurant in the UK for 15 years, But this year as been a tough one, Overheads nowadays are crippling.



Like I said I was not putting anyone down, (I am not that small minded) but just look around the proof of the pudding, as they say.



Best of luck to anyone for having a go.

rigsby


Joined: 21/09/2007
Posts: 912

Message Posted:
28/11/2010 12:13

That building deserves a bit of luck,Motorbike shop then restaurant then Rugby club social club.

hattikins


Joined: 17/02/2008
Posts: 2793

Message Posted:
28/11/2010 12:42

Any new restaurant opening in winter is going to need lots of luck, even well established ones are struggling to survive just now. If I had enough money spare to open up a business I think I would put it on the back burner for now and leave the money in the bank.