Baileys Irish cream ????North Cyprus Forums Homepage Join Cyprus44 Board | Already a member? Login
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Sazna

Joined: 12/09/2009 Posts: 1177
Message Posted: 08/12/2010 07:41 | Join or Login to Reply | Message 1 of 31 in Discussion |
| Silly question but has any one seen where i can get a bottle of my Fave tipple for Xmas as my local Lemar in Lefkosa does not have it. Thanks |
Tenakoutou


Joined: 27/07/2009 Posts: 4110
Message Posted: 08/12/2010 08:25 | Join or Login to Reply | Message 2 of 31 in Discussion |
| You can get it @ Lemar & Tempo in Girne [Karaolanoglu] - in fact, Tempo have various varieties of Bailey's Irish Cream, as well as the 'original' - I think it's around 35TL for the small bottle. |
Pugwash

Joined: 06/09/2010 Posts: 1797
Message Posted: 08/12/2010 08:29 | Join or Login to Reply | Message 3 of 31 in Discussion |
| Everywhere has it, all the main supermarkets. |
puppylover


Joined: 05/05/2008 Posts: 1427
Message Posted: 08/12/2010 08:32 | Join or Login to Reply | Message 4 of 31 in Discussion |
| You could make your own?!!! If you would like the recipe (very easy), email me and I will send it to you. Regards Judy |
puppylover


Joined: 05/05/2008 Posts: 1427
Message Posted: 08/12/2010 09:08 | Join or Login to Reply | Message 5 of 31 in Discussion |
| Sazna Email sent as requested. Enjoy! |
joandjelly

Joined: 24/02/2008 Posts: 2953
Message Posted: 08/12/2010 15:02 | Join or Login to Reply | Message 6 of 31 in Discussion |
| Bought some in Hur Deniz in Kyrenia yesterday. Very slightly cheaper than some of the other supermarkets but not worth making a special journey for. One litre 37-39TL. |
Groucho


Joined: 26/04/2008 Posts: 7993
Message Posted: 08/12/2010 15:17 | Join or Login to Reply | Message 7 of 31 in Discussion |
| Sazna Eürülkü supermarket near Ercan has it at 37.50 approx per litre |
Sazna

Joined: 12/09/2009 Posts: 1177
Message Posted: 08/12/2010 17:23 | Join or Login to Reply | Message 8 of 31 in Discussion |
| Thanks all |
jamestalbot

Joined: 20/12/2009 Posts: 958
Message Posted: 08/12/2010 17:55 | Join or Login to Reply | Message 9 of 31 in Discussion |
| Hi Puppylover, can you send the recipe. Jamestalbot93@msn.com and thanks for the CD Kind Regards James |
puppylover


Joined: 05/05/2008 Posts: 1427
Message Posted: 08/12/2010 19:06 | Join or Login to Reply | Message 10 of 31 in Discussion |
| Hi James Hope you are keeping well. It was nice to meet you and give you the CD. Hope you are enjoying it |
puppylover


Joined: 05/05/2008 Posts: 1427
Message Posted: 08/12/2010 19:06 | Join or Login to Reply | Message 11 of 31 in Discussion |
| Hi James Hope you are keeping well. It was nice to meet you and give you the CD. Hope you are enjoying it. Will email you the Bailey's recipe. Kind regards Judy |
puppylover


Joined: 05/05/2008 Posts: 1427
Message Posted: 08/12/2010 19:08 | Join or Login to Reply | Message 12 of 31 in Discussion |
| oops...sorry! pressed 'post reply' before I had completed message. |
BigBro

Joined: 31/08/2010 Posts: 66
Message Posted: 08/12/2010 19:09 | Join or Login to Reply | Message 13 of 31 in Discussion |
| puppylover can I have the recipe also please to bedandbreakfast@hotmail.co.uk thanks so much |
puppylover


Joined: 05/05/2008 Posts: 1427
Message Posted: 08/12/2010 19:16 | Join or Login to Reply | Message 14 of 31 in Discussion |
| BigBro Email sent. Enjoy! |
BigBro

Joined: 31/08/2010 Posts: 66
Message Posted: 08/12/2010 19:45 | Join or Login to Reply | Message 15 of 31 in Discussion |
| Thank you so much , look forward to tasting x |
HelenB

Joined: 18/11/2010 Posts: 8
Message Posted: 08/12/2010 20:04 | Join or Login to Reply | Message 16 of 31 in Discussion |
| My favourite tipple all year round! Please could you forward the recipe to me too... helen.bennet@gmx.com Thank you in advance |
Pippie

Joined: 02/12/2009 Posts: 1288
Message Posted: 08/12/2010 20:06 | Join or Login to Reply | Message 17 of 31 in Discussion |
| Hi Puppylover, any chance I could have the recipe too please??? debey40@yahoo.com |
puppylover


Joined: 05/05/2008 Posts: 1427
Message Posted: 08/12/2010 20:22 | Join or Login to Reply | Message 18 of 31 in Discussion |
| Emails sent......enjoy! |
chrisieh1

Joined: 13/04/2009 Posts: 246
Message Posted: 10/12/2010 00:12 | Join or Login to Reply | Message 19 of 31 in Discussion |
| Puppylover Could I have the recipe please as well?? chrisiehills1@hotmail.co.uk Thanks |
chrisieh1

Joined: 13/04/2009 Posts: 246
Message Posted: 10/12/2010 00:17 | Join or Login to Reply | Message 20 of 31 in Discussion |
| sorry puppylover, if you are hoinh to send itm the e-mail address ends .com NOT co.uk! Thanks |
puppylover


Joined: 05/05/2008 Posts: 1427
Message Posted: 10/12/2010 00:33 | Join or Login to Reply | Message 21 of 31 in Discussion |
| Email sent......enjoy!! |
chrisieh1

Joined: 13/04/2009 Posts: 246
Message Posted: 10/12/2010 00:39 | Join or Login to Reply | Message 22 of 31 in Discussion |
| excellent, thanks pupperlover |
Jeannie

Joined: 04/08/2009 Posts: 3283
Message Posted: 10/12/2010 01:14 | Join or Login to Reply | Message 23 of 31 in Discussion |
| Hi Judy - hope this finds you and yours well. I don't suppose there's any chance of you publishing the recipe on here, is there? If not, I would very much appreciate it if you could e-mail me, too. paul@millfield27.fsnet.co.uk . A very happy christmas and happy new year to you. With love and best wishes. Jean and Paul xx |
zookeeper

Joined: 17/03/2010 Posts: 168
Message Posted: 10/12/2010 05:20 | Join or Login to Reply | Message 24 of 31 in Discussion |
| Hi Judy, Please send the recipe to E7117@zu.ac.ae Many thanks |
puppylover


Joined: 05/05/2008 Posts: 1427
Message Posted: 10/12/2010 08:19 | Join or Login to Reply | Message 25 of 31 in Discussion |
| Hi Jean & Paul, I'm very well, thanks for asking. Hope you are both keeping well and coping with the weather in UK. Yes, I will post the recipe for all. Have had so many requests, I should have posted it in the first place. Just taking our new puppy to the vet, so will post when I return. Take care, have a wonderful Christmas and all the very best for the new year. Love Judy x |
puppylover


Joined: 05/05/2008 Posts: 1427
Message Posted: 10/12/2010 08:21 | Join or Login to Reply | Message 26 of 31 in Discussion |
| Pat, msg 24 As stated in the above message, I will post the recipe later today. Kind regards Judy |
geronimo

Joined: 30/08/2009 Posts: 296
Message Posted: 10/12/2010 09:59 | Join or Login to Reply | Message 27 of 31 in Discussion |
| We always make our own and then add peppermint liquor to the glass as an when - delicious. |
puppylover


Joined: 05/05/2008 Posts: 1427
Message Posted: 10/12/2010 12:36 | Join or Login to Reply | Message 28 of 31 in Discussion |
| As requested, here is the recipe. Ingredients:- 3/4 cup of sugar 400g carnation milk 1 1/4 cups of whiskey 3 large eggs 2 teaspoons of coffee 1/2 pt of single cream Instructions:- Put carnation milk in a bowl. Blend in one egg at a time. Add the coffee, the whiskey and the sugar. Lastly, add the cream. When mixing only use a wooden spoon!! Cheers and enjoy!! |
Brinsley

Joined: 04/04/2009 Posts: 6858
Message Posted: 10/12/2010 12:52 | Join or Login to Reply | Message 29 of 31 in Discussion |
| Caster sugar would be better than granulated as it's finer. Richard |
Groucho


Joined: 26/04/2008 Posts: 7993
Message Posted: 10/12/2010 13:00 | Join or Login to Reply | Message 30 of 31 in Discussion |
| "2 teaspoons of coffee" Is that espresso coffee or coffee granules? Rather than coffee wouldn't a touch of chocolate, vanilla and caramel make a more authentic Bailey's taste? |
shrimp

Joined: 01/09/2010 Posts: 939
Message Posted: 10/12/2010 14:48 | Join or Login to Reply | Message 31 of 31 in Discussion |
| how long will this keep? How much in advance could you make it...............??? would you need to store it in the fridge????????Not that it would keep that long as I LOVE baileys............................... |
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