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Sunday Lunch Starter & Main Course 18TL by the open fire & The Mill

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chrism


Joined: 27/10/2008
Posts: 1465

Message Posted:
30/01/2011 10:02

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Message 1 of 2 in Discussion

Sunday Lunch Starter & Main Course 18TL by the open fire & The Old Mill Ozankoy served 2:00 - 7:00



To Start: Soup, Pate & Caramalised Onion Chutney or Fishcakes & salsa dip

To Follow : Cumberland Sausage in a red wine gravy, Half Roast Chicken or Minced Beef, served with a Yorkshire Pud with Creamy Mash, Roasties, Glazed Carrots, Cauliflower Cheese & Sauted Green's

Choice of homemade desserts.



chrism


Joined: 27/10/2008
Posts: 1465

Message Posted:
13/02/2011 15:29

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Message 2 of 2 in Discussion

lunch served until 7:00pm today, todays home made desserts pear crumble & apple pie with a choice of ice cream or custard.



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