wanted best pepper steak

Cyberwar


Joined: 05/03/2010
Posts: 72

Message Posted:
28/02/2011 19:28

Where would you go for this spec. (not mine)



- tender

- thickly butchered ( normal weight overall)

- well done (yuk)

- strong pepper sauce.



The best pepper steak was Nasser's at Shirley Valentines imho, meat sourced in Alsancak (I am told)



Thoughts appreciated

batgirl


Joined: 04/02/2009
Posts: 676

Message Posted:
28/02/2011 20:00

Whats the point?

Well done with strong pepper sauce, might as well eat horse

Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
28/02/2011 20:01

what weight, how long hung. we serve 10 oz hung 28 days and angus so top that x blue rare etc you name it , sauce your choice. I love pepper sauce but it seems ours gorgongolia sauce has taken over

martinD41


Joined: 06/09/2010
Posts: 3001

Message Posted:
28/02/2011 20:22

Hi lilly, If it's not Aberdeen Angus it's a waste of pepper sauce ,,,,

Meerkat


Joined: 21/01/2011
Posts: 368

Message Posted:
01/03/2011 01:32

Veranda do a really good pepper steak !

Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
01/03/2011 08:03

We really miss succulent rib-eye steaks... does anyone know where you can get one or buy the meat and DIY?

BoTanica


Joined: 22/12/2009
Posts: 714

Message Posted:
01/03/2011 08:42

Groucho they sometimes have rib eye at Supremes in Çatalköy, but like most things its not there all time!!

martinD41


Joined: 06/09/2010
Posts: 3001

Message Posted:
01/03/2011 08:45

Your right Groucho,the rib-eyes here, like the "T" Bones are ,shall we say Not to Good......and the Butchery Skills are about the same... :(

martinD41


Joined: 06/09/2010
Posts: 3001

Message Posted:
01/03/2011 08:58

To be fair,the animals are slaughtered by means not used in the non Muslim world....And the Beef is "FRESH"not HUNG for 20 odd Days,,,it makes an enormous difference to the overall taste/quality....

philnles


Joined: 11/08/2008
Posts: 413

Message Posted:
01/03/2011 09:00

Aberdeen Angus is available at Efendis.

Biggles


Joined: 14/06/2009
Posts: 165

Message Posted:
01/03/2011 14:55

When I was quite poorly last year I had to eat more red meat. We love Veni Veci and they served beautifully cooked rare/medium steaks for me!

borodave


Joined: 19/05/2008
Posts: 167

Message Posted:
01/03/2011 16:29

efendis best steak and fantastic setting also st tropez is very good

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
01/03/2011 18:20

thanks for the reccomend efendis has aberdeen black angus rib eye steak fillet available on request three days notice

dont like cooking it well done though.. it ruins a quality product

andy

judyr


Joined: 07/07/2009
Posts: 956

Message Posted:
01/03/2011 18:51

So where can you the beef that has been hung as we are used to? Have tried all the supermarkets and even Kibet butchers but none compare with Waitrose Aberdeen Angus steak!