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The most quality red wine for dinner

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Lionokan



Joined: 11/03/2011
Posts: 90

Message Posted:
11/03/2011 20:27

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Message 1 of 30 in Discussion

Who knows the most quality red wine I can drink in a restaurant on Saturday night dinner?



No1Doyen


Joined: 04/07/2008
Posts: 16617

Message Posted:
11/03/2011 20:40

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Message 2 of 30 in Discussion

Amarone or Barolo



Harold2555



Joined: 19/04/2008
Posts: 1139

Message Posted:
11/03/2011 20:51

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Message 3 of 30 in Discussion

Top quality choice Bill! It is a little known fact that in the book of the silence of the lambs the wine that accompanied Hannibal's dinner of human liver was Barolo not chianti as in the dumbed down film.



Personally I always recommend it with Venison as it accomp-anies the strong flavours.





Does anyone sell it in TRNC?





Harold



gooligan


Joined: 30/01/2007
Posts: 1591

Message Posted:
11/03/2011 20:53

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Message 4 of 30 in Discussion

Well I've just got 3 x 1.5l cartons from Lidl,if you are having dinner at home it is quite palatable and I got change out of 5 euro's,if I start wording my mixes up later then you'll know why



rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
11/03/2011 20:53

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Message 5 of 30 in Discussion

buckfast or elderado ?



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
11/03/2011 20:54

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Message 6 of 30 in Discussion

Hi Harold yes we do also Bills fav Amarone and Chianti in fact most Italian wines.



paddywack


Joined: 04/05/2009
Posts: 959

Message Posted:
11/03/2011 22:48

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Message 7 of 30 in Discussion

Bull`s Blood.



Blackbird



Joined: 11/08/2009
Posts: 1432

Message Posted:
11/03/2011 22:56

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Message 8 of 30 in Discussion

Merlots my favorites, but most red wine is good...



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
11/03/2011 23:35

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Message 9 of 30 in Discussion

blackie apart from Chianti, Merlot is our best seller, next Bardilino, then Cab Sav as I call itxxxxxxxxxxxxx



Blackbird



Joined: 11/08/2009
Posts: 1432

Message Posted:
12/03/2011 00:38

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Message 10 of 30 in Discussion

Yes Lillie Chianti is good ..........and Cab Sav.........



Blackbird



Joined: 11/08/2009
Posts: 1432

Message Posted:
12/03/2011 01:14

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Message 11 of 30 in Discussion

....although my all time favorite is here...Merlot at it's finest!

http://www.soljans.co.nz/index.php/ps_pagename/welcometosoljans



Hoylemiller



Joined: 03/09/2010
Posts: 240

Message Posted:
12/03/2011 07:54

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Message 12 of 30 in Discussion

Nothing like a good bottle of Vino Collapso (Merlot of course) to accompany a medium rare Angus beef Rib-eye

done on a charcoal barby...Luxury



racoonchic



Joined: 17/11/2008
Posts: 3223

Message Posted:
12/03/2011 08:30

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Message 13 of 30 in Discussion

you cant beat a bit of buckie



Lionokan



Joined: 11/03/2011
Posts: 90

Message Posted:
12/03/2011 08:42

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Message 14 of 30 in Discussion

Where is Meriot?



BusyBee


Joined: 14/09/2010
Posts: 43

Message Posted:
12/03/2011 22:07

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Message 15 of 30 in Discussion

CRICOVA Moldovian wines,you buy from Erdener supermarket or if you want Vintage collection wines dating back to 1960's etc then Call Bee 0533 8655222



Meerkat


Joined: 21/01/2011
Posts: 368

Message Posted:
13/03/2011 01:36

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Message 16 of 30 in Discussion

Chateau neuf de pape or in N. Cyprus Antik (red)



bigOz


Joined: 29/09/2010
Posts: 1244

Message Posted:
13/03/2011 01:46

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Message 17 of 30 in Discussion

Barolo, Chateau Neuf Pape, or or I can strongly recommend YAKUT for Turkish alternative.



MsGarnet


Joined: 04/01/2009
Posts: 989

Message Posted:
13/03/2011 01:51

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Message 18 of 30 in Discussion

Mouton Cadet



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
13/03/2011 07:37

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Message 19 of 30 in Discussion

Everyone of us has different taste for wine, what need to be consider is what we eat and after choose the wine. It's impossible to say one or another so many to choose from.

My personal choice is a good pomerol with red meat and Puligny Montrachet premier cru for white.



Guido







Then again what do i know.



Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
13/03/2011 08:42

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Message 20 of 30 in Discussion

Mentioning Yakut in the same sentence as an alternative to Châteauneuf-du-Pape AOC... blimey!

I must have tried an off bottle..

As Lilli points out everybody's tastes vary. I don't appreciate over-egged 'New World' wines that taste of every nuance other than grapes... E.g. Too much oak, too much chocolate, too much caramel, too much of this that and every other wine tasting definition. Some of them are so complex I can't think of a foodstuff I'd like to consume with them.. The art of wine-making is about knowing when to stop with the flavours just as much as it is making the wine interesting. I go for outright flavour of grapes.

It's a sad fact that Italy consumes more good wine than it produces making it a net importer of good wine. This has the effect of making good Italian wine prohibitively expensive outside of Italy. It is tough to find a good Chianti, Bardolino or Barolo at a reasonable price. I don't want to pay silly money for wine.



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
13/03/2011 09:33

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Message 21 of 30 in Discussion

groucho,

I posted that.

I agree with you but the wines above mention are expensive in Italy too. The denominazione controllata for wine garantee the quality and unfortunatelly as u can immagine has tax to be paid for. Consequently the charges get reversed effecting the price greatly.

We have a lots of good wines in Italy at very resonable prices but we do not export those.

You need to know what and where to buy.

Guido



Then again what do i know



martinD41


Joined: 06/09/2010
Posts: 3001

Message Posted:
13/03/2011 10:25

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Message 22 of 30 in Discussion

.........Merlot is a "Grape Variety".............. "NOT" a specific wine..........



Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
13/03/2011 18:47

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Message 23 of 30 in Discussion

Guido, sorry I mistook you for Lilli



"We have a lots of good wines in Italy at very resonable prices but we do not export those."

This is exactly my point...



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
13/03/2011 18:51

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Message 24 of 30 in Discussion

Mine also Grouch I love some very nice reasonably priced Italian wines but couldnt get them in the UK or here. Its now me Lilli xxxxx



Blackbird



Joined: 11/08/2009
Posts: 1432

Message Posted:
13/03/2011 19:07

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Message 25 of 30 in Discussion

Hey - just found out that Merlot is thought to be an old French word for a young Blackbird....



martinD41


Joined: 06/09/2010
Posts: 3001

Message Posted:
13/03/2011 19:10

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Message 26 of 30 in Discussion

Nice one Blackbird.....Away you go my son



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
13/03/2011 19:35

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Message 27 of 30 in Discussion

Blackie do I have to call you Merlot from now on. you being a young blackbird. xxxxxxxxxxxxxxx



Blackbird



Joined: 11/08/2009
Posts: 1432

Message Posted:
13/03/2011 20:04

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Message 28 of 30 in Discussion

Whoa............. love you Lilli........................



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
13/03/2011 20:09

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Message 29 of 30 in Discussion

love you to, xxxxxx



Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
13/03/2011 22:21

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Message 30 of 30 in Discussion

It's Karatavuk in Turkish



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