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cookery course@guido's

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guidosp1


Joined: 30/12/2008
Posts: 341

Message Posted:
17/03/2011 10:49

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Message 1 of 12 in Discussion

hello everyone,

i am starting another cookery course this saturday as promise, i kept the same price so many of you can enjoy learning how to cook without breaking the bank.

the course last 4 hours, is once a week for 6 weeks, i will teach from the basic sauces, how to make bread, fresh pasta, pizza, risotti, how to reconize a good meat how to cook it, wellington, rossini, souffles and many more dishes.

It is a masterclass but everything we cook we will sample it with same good wine, and i will explain wich wine go with each dish.

the cost still 40 per lesson.

All you need to do is bring a notepad.

The course will start at 14.00 every saturday from 19.03.2011 for the next 6 weeks.

I already have few customers, but i can take another 2/3.

So, if are looking for few hour of fun and the chance to learn how to cook call me 0533 8730156 or 0533 8336911.

guido







then again what do i know



shrimp


Joined: 01/09/2010
Posts: 939

Message Posted:
17/03/2011 11:24

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Message 2 of 12 in Discussion

wish I could come, sount brilliant............



GinaC


Joined: 26/11/2010
Posts: 372

Message Posted:
17/03/2011 12:06

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Message 3 of 12 in Discussion

Is that 40 per lesson as in 6 x 40 or 240 for the 6 week course or 40 for the entire course?



elko2



Joined: 24/07/2007
Posts: 4400

Message Posted:
17/03/2011 12:20

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Message 4 of 12 in Discussion

Guido,

Do you need any help with sampling? I can assure you I will not fault your cooking. I can eat even what my wife cooks

ismet



shrimp


Joined: 01/09/2010
Posts: 939

Message Posted:
17/03/2011 12:45

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Message 5 of 12 in Discussion

GinaC,I wouldnt think it would be 40 for the entire course.....the lesson is 4 hours long for six weeks which equals 24 hours which includes ingredients and wine samples.....so 40 for all that would be ridiculous......it will be 40 per lesson which in anyones book is still great value for money....



Deniz1


Joined: 28/07/2009
Posts: 3829

Message Posted:
17/03/2011 13:19

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Message 6 of 12 in Discussion

GinaC did you not read the post it says 40 per lesson.



GinaC


Joined: 26/11/2010
Posts: 372

Message Posted:
17/03/2011 13:20

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Message 7 of 12 in Discussion

Sorry I did misread, apologies for a stupid query.



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
17/03/2011 18:19

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Message 8 of 12 in Discussion

Ismet you would be more than welcome, anytime x



flightholiday


Joined: 19/07/2007
Posts: 3217

Message Posted:
21/03/2011 15:28

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Message 9 of 12 in Discussion

Lilli - Full yet?

Pity I can't be there it should be fun even if the Master Chef might be driven to despair by his students!



Snaefell



Joined: 07/06/2009
Posts: 266

Message Posted:
21/03/2011 16:00

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Message 10 of 12 in Discussion

Dudley wants to come but unfortunately we won't be there! See you both in June. Looking forward to steak next time!!



Lilli



Joined: 21/07/2008
Posts: 13081

Message Posted:
21/03/2011 17:14

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Message 11 of 12 in Discussion

Hi Tom and Snaefell. We will do another for you when you are next here. Tom on the contary his students are a really lovely lot. Well the do like al the differents wines they get to go with the meals they cook.



judyr


Joined: 07/07/2009
Posts: 956

Message Posted:
22/03/2011 13:17

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Message 12 of 12 in Discussion

This sounds absolutely brilliant and would love to participate on a future course. I'll also bring my partner too so there will be no excuse for him not to cook!



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