Culinary lessons with Brian Binns

aruzhan


Joined: 11/03/2011
Posts: 146

Message Posted:
14/06/2011 13:54

Culinary lessons with Brian Binns.



will include

bckground to the subject and history

raw materials selection on recipes

methods and techniques applications

interim discussions on progress etc.



Lesson examples:

1. Puff pastry and its variations.

2.Savoury and sweet pastry for pies, tarts, and quiche.

3.Basic sauces : reduction, starch thickened, emulsions.

4. Cake ( English) making . Sugar butter method, All in method.

5. Soups . Introduction . Recipes, great soups of the world. Purees, consomes.



More information



http://forumlovecyprus.21.forumer.com/viewtopic.php?p=2162#2162

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
14/06/2011 18:54

Good luck with your project. Why not separate out your courses to; pastry & desserts, then starters and finally main course dishes? I'd come to the pastry one but more than proficient on the others.



Richard

aruzhan


Joined: 11/03/2011
Posts: 146

Message Posted:
15/06/2011 18:05

Thank you Richard, would love to meet you.



My courses are separated into pastry & desserts, starters etc.



Call me to chat

0533 864 3543



Regards,



Brian

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
15/06/2011 18:53

Msg 3

Called, awaiting your reply.



Richard