pork chops etc at a market near you soon

englishbutch


Joined: 23/06/2011
Posts: 5

Message Posted:
23/06/2011 08:53

I hope soon to provide vis local markets pork chops rind on with & without kidney boned and rolled shoulder of pork as well as cuts and whole legs of pork rind on.

GinaC


Joined: 26/11/2010
Posts: 372

Message Posted:
23/06/2011 08:56

Any chance of supplying spare ribs as I cannot find them anywhere.

Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
23/06/2011 09:08

GinaC

Bells stock whole racks of spare ribs, albeit frozen.

billybob


Joined: 29/03/2008
Posts: 576

Message Posted:
23/06/2011 09:09

How are you going to keep it cool please ? because buying meat especially pork at a market stall is inviting danger with the temperatures in the summer months

Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
23/06/2011 09:10

EB

Please keep us informed as to supermarkets stocking your produce.

billybob


Joined: 29/03/2008
Posts: 576

Message Posted:
23/06/2011 09:13

Ahhh supermarkets thats better

Jovial_John


Joined: 31/01/2009
Posts: 1024

Message Posted:
23/06/2011 09:15

The Pork Shop in Alsancak often have fresh spare ribs.



What i want is ham and decent bacon. What I wouldn't give for decent bacon - decent being defined as:

not that dreadful frozen stuff in the supermarkets

similar to what Bells and Hur Deniz used to sell

the grill isn't soaked with water and some strange white scum when you cook it..

Jefferson


Joined: 17/05/2010
Posts: 360

Message Posted:
23/06/2011 09:27

I have found the bacon from The Pork Shop is good quality and fresh not frozen.

JohhnyLee


Joined: 25/04/2009
Posts: 2495

Message Posted:
23/06/2011 09:27

Jovial John, I use the Pork shop often have you not tried their bacon, Superb, and better value than the frozen stuff.



Yes as someone pointed out they have always got spare ribs, I wanted some gammon, so they are curing it specially for me, also they have ham.



Check them out it is the finest meat I have tasted since I was akid in the 60,s

CarrieRBag



Joined: 23/12/2008
Posts: 1374

Message Posted:
23/06/2011 09:30

I use the Pork Shop but whenever I go they never have ham and very few ribs but their pork chops are wonderful so Englishbutch...if you could do "proper" ham that would be fantastic.

TRNCVaughan


Joined: 27/04/2008
Posts: 4578

Message Posted:
23/06/2011 10:02

If you are looking for an outlet in Alsancak, how about Ileli?

dippersgirl



Joined: 04/05/2010
Posts: 795

Message Posted:
23/06/2011 10:13

Where do these pigs come from? How were they kept when alive. I saw a program(it was actually discussing solutions to the water problem South and North) and a GC farmer was interviewed and he had 5000 pigs and a water shortage!!!!!!!!!!!!!!!!!!!!

Even in Englsand I only eat pig products, where I know how the pigs were kept!!

Now that would be a great selling point - showing the pigs before slaughter.



http://www.thegingerpiggery.co.uk/

Jovial_John


Joined: 31/01/2009
Posts: 1024

Message Posted:
23/06/2011 10:19

JohhnyLee



Yes I have tried their bacon but I prefer smoked.



I would also go for some decent gammon - the frozen stuff in the supermarkets (including Bells and Ileli) is just too thin. I like a piece about ¾" thick and with plenty of rind - sprinkle the rind with demarara sugar and grill and you have a taste of heaven. If you don't want all that the Pork Shop prepare, and don't mind letting me know when it is ready, I would be very grateful.

JohhnyLee


Joined: 25/04/2009
Posts: 2495

Message Posted:
23/06/2011 10:51

Hi Jovial John, I have ordered quite a large piece, (our son his due out and he fancied some)



I think it is 25 lira a kg. in my book that is good value for home cured fresh Gammon.



Then I will get them to slice it for me .



If it is anywhere near as good as the Turkey they got us for Xmas, well then we won't go far wrong.



If you've got abread oven you can smoke your own bacon.

englishbutch


Joined: 23/06/2011
Posts: 5

Message Posted:
23/06/2011 14:33

I HOPE TO SUPPLY JUSTpork chops rind on with & without kidney boned and rolled shoulder of pork as well as cuts and whole legs of pork rind on. possible pork sausages , Sorry no ham or bacon Yet , I have a 3.5kvh genni to keep products at -19 degrees no chances to be taken IF i go ahead.



pork chops to be 10 tl per kiilo leg to be at 12 tl per kilo. I am not looking to supply supermarkets thanks , whole piglets to be available for bbq soon .

englishbutch


Joined: 23/06/2011
Posts: 5

Message Posted:
23/06/2011 14:33

dippersgirl



the pigs are kept in a piggery near lemsos no problem with water if you wish to pick your own you can also you can watch the whole process from field to counter.

mark&beck



Joined: 08/01/2009
Posts: 303

Message Posted:
23/06/2011 14:33

Cafe Boss sells Home cooked Ham....and very nice

TRNCVaughan


Joined: 27/04/2008
Posts: 4578

Message Posted:
23/06/2011 14:57

msg 15,



Bring it on!

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
23/06/2011 15:16

Msg 15

At those quoted prices you'll not be short of turnover! How much for a suckling pig, normally an expensive beast?



Richard

timefore


Joined: 01/08/2008
Posts: 495

Message Posted:
23/06/2011 17:56

where and when are you planning on selling your products?

dippersgirl



Joined: 04/05/2010
Posts: 795

Message Posted:
23/06/2011 18:00

I like the sound of that and what would be the nearest place you sell to Dipkarpaz - Magusa? Iskele?

Brinsley


Joined: 04/04/2009
Posts: 6858

Message Posted:
24/06/2011 05:41

I think Mr English butcher is telling porkies!



Richard

Hippo


Joined: 02/02/2007
Posts: 2070

Message Posted:
24/06/2011 06:07

'Sell owt but squeak'

kittyfun


Joined: 11/04/2011
Posts: 181

Message Posted:
24/06/2011 09:15

So it looks as if it is only going to be sold at outdoor markets mess 5 and is Lemsos not a GC name ?? is it coming from south ?

buying pork from an outdoor mkt is very risky imo