Parmo night @ the old mill ever had one before?

chrism


Joined: 27/10/2008
Posts: 1465

Message Posted:
06/10/2011 17:38

Parmo or Parmesan, a food dish originating in Middlesbrough, is popular in the North East of England, especially in the Teesside area, Hartlepool and Darlington. It typically consists chicken in bread crumbs topped with a white béchamel sauce and cheese.The Parmo originated as escalope Parmesan, a derivative of veal or chicken Parmigiana, a dish found in several areas where Italian immigrants have settled. The parmo is said to have been created by Nicos Harris, a chef with the American army in World War II. He was wounded in France, but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant on Linthorpe Road, where he created the parmo at The American Grill in 1958.



BROUGH LES is taking over the old mill kitchen on 9 October to bring you the Parmo served with hand cut chips and homemade coleslaw 15tl strictly reservation only 0533 8854496 if you've never had one before you don't know what your missing