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Upper Crust Bakery and Cafeteria

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blakey1627



Joined: 30/01/2008
Posts: 137

Message Posted:
19/10/2011 14:02

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Message 1 of 16 in Discussion

New shop opening next Wednesday 26th October 10am, selling all your favourite british baking and much more, Eat In or Take Away Menu available. Full details see the attached link:-

http://www.facebook.com/media/set/?set=a.2450124373253.136352.1256283549&type=1&l=95d3de6d2c

Many of you already know me from the Saturday market at Lambousa in Lapta and previously Soyz Sunday market in Çatalköy.

I would like to thank all my customers for their support over the past 2 years and look forward to seeing you all and making many more new acquaintances along the way.

Blakey



biznizguide


Joined: 01/10/2011
Posts: 63

Message Posted:
19/10/2011 16:20

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Message 2 of 16 in Discussion

For those who are interested the below link will show a map of the location of the Upper Crust when you click on its interactive map.



http://www.biznizguide.com/food/baker.html



Deniz1


Joined: 28/07/2009
Posts: 3829

Message Posted:
19/10/2011 16:24

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Message 3 of 16 in Discussion

Good luck see you soon.



puppylover



Joined: 05/05/2008
Posts: 1427

Message Posted:
21/10/2011 09:40

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Message 4 of 16 in Discussion

Good luck Elaine.



Sure you will do very well.



Judy x



charlotte55


Joined: 14/11/2008
Posts: 302

Message Posted:
21/10/2011 17:32

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Message 5 of 16 in Discussion

Best of luck Elaine

Sure it will go well



x



spider


Joined: 03/01/2009
Posts: 5527

Message Posted:
21/10/2011 20:24

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Message 6 of 16 in Discussion

All best wishes.









Spider,X



blakey1627



Joined: 30/01/2008
Posts: 137

Message Posted:
21/10/2011 21:39

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Message 7 of 16 in Discussion

Thanks guys for your well wishes. On the opening day I will be serving tea and coffee plus tempting samples to savour your taste buds.

Blakey



Panchocat


Joined: 29/11/2009
Posts: 1333

Message Posted:
22/10/2011 12:39

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Message 8 of 16 in Discussion

look forward to that, see you there.



blakey1627



Joined: 30/01/2008
Posts: 137

Message Posted:
29/10/2011 17:25

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Message 9 of 16 in Discussion

Due to overwhelming demand Upper Crust can unfortunatley no longer attend Lambousa Saturday Market.

I would like to thank all my customers for their support and would gladly love to continue supplying their favourite food from the new shop in Karakum.

Regards

Elaine



stockiefan


Joined: 04/05/2009
Posts: 574

Message Posted:
29/10/2011 17:31

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Message 10 of 16 in Discussion

If you can bake decent white sliced loaves not like the crap you get here, I will have 300 please Anything similar to Kingsmill will do fine. There are some things you just can't do without and thats one of them



stellasstar1



Joined: 02/07/2008
Posts: 1519

Message Posted:
29/10/2011 18:24

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Message 11 of 16 in Discussion

Good luck Elaine, and just to let you know, someone came to pick up their order from Lamboussa, but you weren't their. I don't know if you can get n touch with her. Stella



janjin



Joined: 10/04/2008
Posts: 488

Message Posted:
29/10/2011 18:45

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Message 12 of 16 in Discussion

Goo luck Elaine,

Why not put directions on this thread - just in case future potential customer can't get the links?



blakey1627



Joined: 30/01/2008
Posts: 137

Message Posted:
29/10/2011 19:55

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Message 13 of 16 in Discussion

Thanks Stella. All sorted with the customer, my brother did come down at 9am this morning and waited with the food that had been ordered. I worked til 10pm last nite just to restock the shop so there was no way I come come today.

Take care

Elaine



Deniz1


Joined: 28/07/2009
Posts: 3829

Message Posted:
29/10/2011 21:01

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Message 14 of 16 in Discussion

Kingsmill? Plastic bread tastes like blotting paper.



janjin



Joined: 10/04/2008
Posts: 488

Message Posted:
30/10/2011 12:25

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Message 15 of 16 in Discussion

Goo luck? Supposed to be GOOD LUCK ;)



Wibow


Joined: 10/07/2011
Posts: 97

Message Posted:
30/10/2011 12:37

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Message 16 of 16 in Discussion



Elaine



Will you be having things like fresh cream scones and fresh cream apple turnovers



Thats two of the things i miss here



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