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simbas


 Joined: 16/07/2007 Posts: 5943
Message Posted: 01/12/2008 16:28 | Join or Login to Reply | Message 2 of 4 in Discussion |
| Bless you , thanks very much , i've made and enjoyed them so many times , and thats exactly what i was making them for , pressies Many thanks , Simbas |
simbas


 Joined: 16/07/2007 Posts: 5943
Message Posted: 08/12/2008 11:14 | Join or Login to Reply | Message 3 of 4 in Discussion |
| Another easy recipe " Baked Brie In Puff Pastry " 1 pack of ready made Puff Pastry 1 Large round of Brie Take one half of the half of the pastry , put Brie on top , cut around the Brie leaving about one and a half ins , take other half , drape on top of the Brie and cover sides , cut all but 1in away. Take bottom half and fold over the top part of pastry and seal . Make small slit on top , brush with milk or egg , and bake for 30mins at 200c .Serve on a bed of rocket Or whatever you prefer and redcurrant or cranberry sauce |
phylray


Joined: 21/09/2007 Posts: 1727
Message Posted: 08/12/2008 11:54 | Join or Login to Reply | Message 4 of 4 in Discussion |
| Thanks from both of you. Sound very tempting Don't you think our native redcurrant is better than cranberry? |
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