Sunday roast today @ YELLOW ORCHID LAPTA

YellowOrchid


Joined: 09/06/2011
Posts: 107

Message Posted:
27/11/2011 11:14

Come and enjoy our new Sunday roast



Roast sirloin of beef

Roast loin of pork



both come with:

roast potatos

Yorkshire pudding

fresh broccoli

fresh cauliflower

fresh buttered carrots

mashed swede

roast parsnips



2pm till 8pm



enquiries to or table booking to



Kevin 05338419274

Ugur 05338327002

blooboy


Joined: 25/09/2010
Posts: 13

Message Posted:
27/11/2011 12:04

What is the cost?

Whistler


Joined: 28/07/2008
Posts: 1332

Message Posted:
27/11/2011 18:48

It was 20tl but well worth it. Well cooked, very tasty, and a very warm welcome. As you can see from the menu above a wide variety of well cooked veg. Will be going back.

Well done Yellow Orchid. Just out of interest it is being served between 2pm nd 8 pm.

YellowOrchid


Joined: 09/06/2011
Posts: 107

Message Posted:
27/11/2011 20:35

Thank you for the lovely comment

sorry I forgot to put the cost, soup and main for 20tl

meals served between 2till8

next Sunday is census so will not be doing Sunday roast

but the following week we will be back to normal

turkan


Joined: 22/11/2008
Posts: 954

Message Posted:
28/11/2011 21:06

if you ever need a belly dancer 0548 880 1952

birdman



Joined: 20/09/2010
Posts: 690

Message Posted:
28/11/2011 23:35

You'll be serving ""Belly Pork " if you employ her !!!

birdman



Joined: 20/09/2010
Posts: 690

Message Posted:
28/11/2011 23:46

The Best meat Platter on the Island is served at the Yellow Orchid.

A Fantastic concoction of various meats gauranteed to make your mouth water and

ample in proportion at VERY reasonable prices.

A MUST TRY ! Betcha can't finish one !!! LOL

YellowOrchid


Joined: 09/06/2011
Posts: 107

Message Posted:
30/11/2011 14:05

Thanks for your lovely comment Gerry x

birdman



Joined: 20/09/2010
Posts: 690

Message Posted:
30/11/2011 23:54

I had a Sirloin Steak here tonight. Cooked to perfection as requested. Medium Rare. A knife was barely required as it sliced through the meat like butter. Tender and succulent with mouth watering taste . A truly sensational meal.

Gerry