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SUNDAY LUNCH now available at Lapta's The Waterfront

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Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
09/01/2012 17:14

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Message 1 of 33 in Discussion

We are pleased to announce that we are now serving Sunday Lunches at Lapta's The Waterfront Restaurant.



The menu this week (Sunday 15th) is:



Starters:

Chicken liver pate, or

Carrot and orange soup.



Mains:

Roast beef or,

Roast chicken, or

Roast pork;

all with selection of fresh vegetables and roasted and mashed potatoes.



Puddings:

Creme caramel

Fresh fruit trifle.



Price is TL22 for 2 courses or TL 26 for 3 courses.



Bookings can be made by telephoning 0533 885 6335 or 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
11/01/2012 13:11

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Message 2 of 33 in Discussion

Roaring open fire, unobstructed sea views, linen and super food available at the Waterfront this Sunday!



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
12/01/2012 11:26

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Message 3 of 33 in Discussion

Just to clarify but sports fixtures for that day will not be shown in the restaurant so as not to interrupt anyone's lunch. They will still be screened live in the games' room and lounge.



force9


Joined: 01/08/2010
Posts: 97

Message Posted:
12/01/2012 12:41

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Message 4 of 33 in Discussion

Hi there after this evening until the 19th Jan please use 0533 862 4662 for bookings, alternatively pop into the restuarant, we look forward to welcoming you.



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
17/01/2012 16:54

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Message 5 of 33 in Discussion

The menu this week (Sunday 15th) is:



Starters:

Chicken liver pate, or

Cream of cauliflower soup.



Mains:

Roast beef or,

Roast chicken, or

Roast pork;

all with selection of fresh vegetables and roasted and mashed potatoes.



Puddings:

Creme caramel

Chocolate Bavarois.



Price is TL22 for 2 courses or TL 26 for 3 courses.

Bookings can be made by telephoning 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
17/01/2012 16:54

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Message 6 of 33 in Discussion

Correction:



Msg 5 refers to the menu for Sunday 22nd January.



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
19/01/2012 19:28

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Message 7 of 33 in Discussion

Fires will be roaring in the Restaurant and in the Games' Room.



Sports on in the adjoining games room and lounge include:

FOOTBALL

15:30: Man City v Spurs

18:00: Arsenal v Man Utd

RUGBY UNION

15:00: Treviso v Saracens

17:15: Edinburgh v London Irish



Price for lunch is TL22 for 2 courses or TL 26 for 3 courses.

Bookings can be made by telephoning 0533 885 6335 or 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
21/01/2012 11:51

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Message 8 of 33 in Discussion

The menu this week (Sunday 22nd) is:



Starters:

Chicken liver pate, or

Cream of cauliflower soup.



Mains:

Roast beef or,

Roast chicken, or

Roast pork;

all with selection of fresh vegetables and roasted and mashed potatoes.



Puddings:

Creme caramel

Chocolate Bavarois.



Price is TL22 for 2 courses or TL 26 for 3 courses.

Bookings can be made by telephoning 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
25/01/2012 11:35

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Message 9 of 33 in Discussion

The menu this week (Sunday 29th) is:



Starters:

Chicken liver pate, or

Cream of vegetable soup.



Mains:

Roast sirloin of beef, or

Roast chicken, or

Roast pork;

all with selection of fresh vegetables and roasted and mashed potatoes.



Puddings:

Bread and butter pudding, or

Chocolate Bavarois.



Price is TL22 for 2 courses or TL 26 for 3 courses.

Bookings can be made by telephoning 0533 862 4662 or 0533 885 6335.



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
26/01/2012 10:10

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Message 10 of 33 in Discussion

Fires will be roaring in the Restaurant and in the Games' Room.



Sports on in the adjoining games room and lounge include:

FOOTBALL

15:30: Sunderland -vs- Middlesbrough

17:00: Falkirk -vs- Celtic

18:00: Arsenal -vs- Arsenal



Price for lunch is TL22 for 2 courses or TL 26 for 3 courses.

Bookings can be made by telephoning 0533 885 6335 or 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
31/01/2012 20:58

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Message 11 of 33 in Discussion

The menu this week (Sunday 5th February) is:



Starters:

Chicken liver pate, or

Leek and Potato soup.



Mains:

Roast sirloin of beef (dry-aged), or

Roast chicken, or

Roast pork;

all with selection of fresh vegetables and roasted and mashed potatoes.



Puddings:

Bread and butter pudding, or

Apple crumble.



Price is TL22 for 2 courses or TL 26 for 3 courses.



Bookings can be made by telephoning 0533 885 6335 or 0533 862 4662



Amber


Joined: 26/09/2008
Posts: 561

Message Posted:
01/02/2012 11:20

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Message 12 of 33 in Discussion



Do you provide a vegetarian option for your main course



Thank you



marcosthechef



Joined: 30/11/2009
Posts: 646

Message Posted:
01/02/2012 11:57

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Message 13 of 33 in Discussion

Gordon Sunday lunch looks nice, aside, What have you got happening for valentines nite ?



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
01/02/2012 13:03

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Message 14 of 33 in Discussion

Hi Amber,



We are starting vegetarian options. This week's vegeatable dish will be Melanzane Parmigiana - aubergines baked with tomato and bechamel sauces.



Marcos,



for our Valentines' menu and romantic entertainments a deux please follow the link: http://www.cyprus44.com/forums/84034.asp



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
02/02/2012 08:26

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Message 15 of 33 in Discussion

Sports on in the adjoining games room and lounge include:



FOOTBALL

15:30 Newcastle v Aston Villa

16:15 Hearts v St Johnstone

18:00 Chelsea v Man Utd

RUGBY UNION

17:00 IRELAND v WALES

19:00 Exeter v Bath



Price is TL22 for 2 courses or TL 26 for 3 courses.

Bookings can be made by telephoning 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
07/02/2012 17:54

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Message 16 of 33 in Discussion

The menu this week (Sunday 12th) is:



Starters:

Chicken liver pate, or

Lentil & coriander soup.



Mains:

Roast sirloin of beef, or

Roast chicken, or

Roast pork;

all with selection of fresh vegetables and roasted and mashed potatoes.



Puddings:

Vanilla pannacotta, or

Apple crumble with custard.



Price is TL22 for 2 courses or TL 26 for 3 courses.

Bookings can be made by telephoning 0533 862 4662 or 0533 885 6335.



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
10/02/2012 10:25

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Message 17 of 33 in Discussion

Sports on in the adjoining games room and lounge include:



FOOTBALL

15:30 Wolves v WBA

16:15 Hearts v St Johnstone

18:00 Aston Villa v Man City



RUGBY UNION

17:00 WALES v SCOTLAND*



*showing in the main Room as well



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
18/02/2012 09:22

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Message 18 of 33 in Discussion

The menu this week (Sunday 19th February) is:



Starters:

Chicken liver pate, or

Cream of cauliflower soup.



Mains:

Roast sirloin of beef (dry-aged), or

Roast chicken, or

Roast pork;

all with selection of fresh vegetables and roasted and mashed potatoes.



Puddings:

Bread and butter pudding, or

Vanilla pannacotta.



Price is TL22 for 2 courses or TL 26 for 3 courses.



Bookings can be made by telephoning 0533 885 6335 or 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
19/02/2012 11:22

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Message 19 of 33 in Discussion

Post reminder



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
24/02/2012 12:06

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Message 20 of 33 in Discussion

The menu this week (Sunday 26th February) is:



Starters:

Chicken liver pate, or

Roasted tomato soup.



Mains:

Roast sirloin of beef (dry-aged), or

Roast chicken, or

Roast pork;

all with selection of fresh vegetables and roasted and mashed potatoes.



Puddings:

Bread and butter pudding, or

Vanilla cheese cake.



Price is TL22 for 2 courses or TL 26 for 3 courses.



Bookings can be made by telephoning 0533 885 6335 or 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
27/02/2012 13:06

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Message 21 of 33 in Discussion

The menu this week (Sunday 4th March) is:



Starters:

Chicken liver pate, or

Cream of broccoli and coriander soup.



Mains:

Roast sirloin of beef (dry-aged), or

Roast chicken, or

Roast pork;

all with Chef's personal and extremely special selection of fresh vegetables (no duds here!) and roasted and mashed potatoes.



Puddings - all home made by our Pastry Chef:

Sticky Toffee pudding, or

Orange Cheescake.



Price is TL22 for 2 courses or TL 26 for 3 courses.



Bookings can be made by telephoning 0533 885 6335 or 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
01/03/2012 09:59

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Message 22 of 33 in Discussion

Please be advised that the North-Eastern derby will be showing in the games-room so as not to affect anyone's lunch!



Sports on at the Celebrity this coming Sunday 4th March are:



FOOTBALL

14:00 Newcastle v Sunderland

16:05 Fulham v Wolves

18:10 Spurs v Man Utd



RUGBY UNION

17:00 FRANCE v IRELAND



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
03/03/2012 06:57

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Message 23 of 33 in Discussion

All food freshly prepared on site by our extremely talented chefs.



All tables with linen clothes and napkins.



Every one with a view - the prettiest lunch available!



mlwt34


Joined: 06/08/2011
Posts: 6

Message Posted:
03/03/2012 20:22

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Message 24 of 33 in Discussion

Hello Gordon! How are you?



TheScarlets



Joined: 14/04/2009
Posts: 877

Message Posted:
03/03/2012 20:40

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Message 25 of 33 in Discussion

Gordon's always OK when he's making money! Looking forward to being there at the end of the month to enjoy Gordon's generous hospitality and to talk over the highs and lows of the 6 Nations



jenfarrall


Joined: 21/09/2008
Posts: 297

Message Posted:
04/03/2012 00:53

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Message 26 of 33 in Discussion

Had lunch at the Waterfront last sunday,couldn't fault it,excellent food,great service and a really pleasant place to spend a Sunday lunch.



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
08/03/2012 14:43

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Message 27 of 33 in Discussion

The menu this week (Sunday 4th March) is:



Starters:

Chicken liver pate, or

Cream of pea soup.



Mains:

Roast sirloin of beef (dry-aged), or

Roast chicken, or

Roast pork;

all with Chef's personal and extremely special selection of fresh vegetables (no duds here!) and roasted and mashed potatoes.



Puddings - all home made by our Pastry Chef:

Sticky Toffee pudding, or

Chocolate Bavarois.



Price is TL22 for 2 courses or TL 26 for 3 courses.



Bookings can be made by telephoning 0533 885 6335 or 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
08/03/2012 17:40

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Message 28 of 33 in Discussion

Sorry, should say for March 11th.



The rugby match is at 17:00 by the way.



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
09/03/2012 10:51

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Message 29 of 33 in Discussion

Please be advised that the Middlesbrough vs Leeds match will be showing in the games-room so as not to affect anyone's lunch!



Sports on at the Celebrity this coming Sunday 11th March are:



FOOTBALL

14:15 Middlesbrough vs Leeds

16:00 Man Utd v WBA

18:00 Norwich City v Wigan



RUGBY UNION

17:00 FRANCE v ENGLAND



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
10/03/2012 07:12

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Message 30 of 33 in Discussion

Bookings advisable: telephone 0533 885 6335 or 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
13/03/2012 17:49

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Message 31 of 33 in Discussion

The menu this week for Mothering Sunday (18th March) is:



Starters:

Chicken liver pate, or

Cream of potato soup.



Mains:

Roast sirloin of beef (dry-aged), or

Roast chicken, or

Roast pork;

all with Chef's personal and extremely special selection of fresh vegetables (no duds here!) and roasted and mashed potatoes.



Puddings - all home made by our Pastry Chef:

Sticky Toffee pudding, or

Creme Caramel.



Price is TL22 for 2 courses or TL 26 for 3 courses.



Bookings can be made by telephoning 0533 885 6335 or 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
20/03/2012 15:15

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Message 32 of 33 in Discussion

The menu this week (25th March) is:



Starters:

Chicken liver pate, or

Chicken cream soup.



Mains:

Roast sirloin of beef (dry-aged), or

Roast chicken, or

Roast pork;

all with Chef's personal and extremely special selection of fresh vegetables (no duds here!) and roasted and mashed potatoes.



Puddings - all home made by our Pastry Chef:

Chocolate inger pudding, or

Creme Caramel.



Price is TL22 for 2 courses or TL 26 for 3 courses.



Bookings can be made by telephoning 0533 885 6335 or 0533 862 4662



Lambousa Gordon


Joined: 03/11/2007
Posts: 1992

Message Posted:
22/03/2012 11:37

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Message 33 of 33 in Discussion

oooops,



Should read "Chocolate Ginger Pudding".



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