Vacancy

ladylittle


Joined: 09/03/2008
Posts: 498

Message Posted:
26/12/2008 20:33

Chef required for busy pub/restaurant. For information or application please email or call.



ladylittle30@hotmail.com / 0533 8446647



Thanks



Sarah

IloveKKTC


Joined: 09/12/2008
Posts: 43

Message Posted:
27/12/2008 14:33

what kind of Chef?

deecyprus4


Joined: 27/07/2008
Posts: 3452

Message Posted:
27/12/2008 14:34

Hopefully one that can cook

Coachie



Joined: 29/07/2008
Posts: 2135

Message Posted:
27/12/2008 18:50

DC4..Nice one....

bachelibelly


Joined: 04/09/2008
Posts: 275

Message Posted:
27/12/2008 19:25

More to the point where is the busy pub and restaurant ,i would like to go !!!

ladylittle


Joined: 09/03/2008
Posts: 498

Message Posted:
27/12/2008 21:30

ilovekktc, give me a tinkle or email me for details but mainly english dishes but to a high standard.. very big shoes to be filled...

Blackpoolfan


Joined: 03/12/2008
Posts: 1568

Message Posted:
27/12/2008 21:58

Sounds like ronald mc donald to me.!

littlenige



Joined: 24/12/2006
Posts: 3594

Message Posted:
27/12/2008 22:57

Why did the last chef leave ?

cronos


Joined: 26/10/2008
Posts: 2093

Message Posted:
27/12/2008 23:07

Maybe he grew tired of the abuse from some rose-tinted-glasses-wearing Brits hankering after meals just like they had at their local Harvester in Middle England ?

ladylittle


Joined: 09/03/2008
Posts: 498

Message Posted:
28/12/2008 09:31

He hasnt left yet but is leaving due to unforseen circumstances.

bootneck



Joined: 23/06/2008
Posts: 242

Message Posted:
28/12/2008 20:05

back to the top

ladylittle


Joined: 09/03/2008
Posts: 498

Message Posted:
29/12/2008 11:58

back at the top, sorry xx

Chicken Run


Joined: 11/10/2008
Posts: 252

Message Posted:
28/01/2009 15:43

Can i ask what busy pub/restaurant this is... is there a busy pub in North Cyprus?????

WaNtEd


Joined: 17/01/2009
Posts: 51

Message Posted:
28/01/2009 15:49

ladylittle are you something to do with the Old Mill?????

MaggieAndBernie



Joined: 26/07/2008
Posts: 2012

Message Posted:
28/01/2009 16:29

My God you're a nosey lot aren't you! I be very few of you are remotely interested in applying for the job but you all like to put your twopennyworth in anyway ha ha ha

Hope you find a new chef soon ladylittle!

DONTY


Joined: 07/06/2007
Posts: 534

Message Posted:
28/01/2009 16:52

My God there are a lot of knockers out there with nothing to do other than poke and jibe at every post.



The food at the Old Mill (if that is where ladylittle is advertising for) is good grub and nothing like Harvester food (pre cooked in a factory rubbish) that is churned out in pubs and inns around Britain.



There are a number of busy pubs in Cyprus even during these lean times and the Old Mill gets more than its share of punters, maybe because of the nice ambiance, good food and drink and the jovial atmosphere



Whats wrong with wanting to eat non Cypriot food anyway? In the UK I eat British, Chinese, Indian, Thai, French, Italian, Spanish etc dishes so why can't we do the same here? I for one get bored of stuffed vegetables, kebab type meats etc and reserve the right to eat what I want when I want to.



Lets face it, the local food is pretty basic stuff one up from roasting a bit of meat over a naked flame caveman style!

DutchCrusader



Joined: 19/05/2008
Posts: 11280

Message Posted:
28/01/2009 17:47

RE msg 16, DONTY : (...) Lets face it, the local food is pretty basic stuff one up from roasting a bit of meat over a naked flame caveman style! (...)



===> I can hardly believe that someone can write such a stupid, arrogant remark in earnest! You're kidding, Donty, aren't you? (Must be the famous British sense of humour, I fear). Or do you think the Burger King offers local food..?!

sparta


Joined: 24/10/2008
Posts: 226

Message Posted:
28/01/2009 17:51

It is basic food, lets face it, but i do love it caveman style

rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
28/01/2009 18:02

msg 16 donty can you start tomorrow ??

DONTY


Joined: 07/06/2007
Posts: 534

Message Posted:
28/01/2009 20:03

Dutch



I went to Burger King once but the queue of locals was so long I didn't bother.

ladylittle


Joined: 09/03/2008
Posts: 498

Message Posted:
31/01/2009 10:44

In answer to some of your questions, yes there are some busy pubs/restaurants in NC, the Old Mill is one of them!!! Which answers another question, yes I am something to do with the old mill. I have been very sucsessful in finding a new chef, been with us for a few weeks now, our menu is changing slowly, introdcuing new dishes every week, steak and ale pie being one of my favs!!! Having said that we are still serving our sunday roasts, from 2 - 8, but you must book!!!



If there is anything you would like to know, please call or email....



0533 8446647 / ladylittle30@hotmail.com



Thanks



Sarah

barnaclebill


Joined: 12/12/2008
Posts: 303

Message Posted:
31/01/2009 13:55

Hi Sarah

May you continue to have good fortune at the Old Mill. I for one will still frequent your establishment even though I live in Bachelli.(I did like your last Chefs Yorkshire Puddings).For those of you that havent tried it I would recommend that you do book as I have personally seen Sarah having to turn away guests as the place was full.

neilhodgin


Joined: 28/10/2008
Posts: 256

Message Posted:
31/01/2009 23:31

where is the old mill?

ladylittle


Joined: 09/03/2008
Posts: 498

Message Posted:
01/02/2009 10:30

The Old Mill is in Ozankoy village. near the mosque.

Ossie


Joined: 19/01/2008
Posts: 311

Message Posted:
01/02/2009 11:13

Wasn't Tony the chef at The Old Mill? Don't say he's moved on again.

ladylittle


Joined: 09/03/2008
Posts: 498

Message Posted:
01/02/2009 11:25

Yes Tony was the Chef with us until a few weeks back, he has now gone into retirement, but currently on holiday in the UK.



Thanks



Sarah