sorry Boring question, but can I buy French toast in TRNCNorth Cyprus Forums Homepage Join Cyprus44 Board | Already a member? Login
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Enchanted
Joined: 20/07/2008
Posts: 159
Message Posted:
20/03/2012 19:01 | | Join or Login to Reply | Message 1 of 10 in Discussion |
| Need for my dinner party starter
Sorry for being such a bore |
Jonholmes
Joined: 08/11/2011
Posts: 184
Message Posted:
20/03/2012 19:03 | | Join or Login to Reply | Message 2 of 10 in Discussion |
| I thought french toast was eggs and bread ? |
Jonesy299
Joined: 07/02/2009
Posts: 367
Message Posted:
20/03/2012 19:22 | | Join or Login to Reply | Message 3 of 10 in Discussion |
| No..that's gypsy toast (not PC I know).
Answer to Msg 1 - sorry I don't know (but somebody will advise soon) |
simbas
Joined: 16/07/2007
Posts: 5943
Message Posted:
20/03/2012 19:53 | | Join or Login to Reply | Message 5 of 10 in Discussion |
| Is it like a crispbread you are referring to ? if so perhaps you could make melba toast instead
simbas |
Enchanted
Joined: 20/07/2008
Posts: 159
Message Posted:
20/03/2012 20:41 | | Join or Login to Reply | Message 6 of 10 in Discussion |
| Yes Simbas, it is a type of Melba toast. Perhaps I can try and make some....but I never seem to get that uniform crispness |
Mindy
Joined: 27/10/2008
Posts: 1210
Message Posted:
20/03/2012 21:33 | | Join or Login to Reply | Message 7 of 10 in Discussion |
| Think it is available in supermarkets here. Sure I have seen it. |
lozroz
Joined: 03/04/2011
Posts: 32
Message Posted:
20/03/2012 21:41 | | Join or Login to Reply | Message 8 of 10 in Discussion |
| Saw Delia making it by flattening crustless bread with a rolling pin then toasting. I've also tried...
lightly toasting medium sliced bread, cut the crusts off then slice through the soft inside with a sharp breadknife. Then toast the 'inside' bits.
Worked OK for me both ways.
Might be worth trying again. |
Tango1
Joined: 19/02/2011
Posts: 1151
Message Posted:
20/03/2012 22:27 | | Join or Login to Reply | Message 9 of 10 in Discussion |
| I love making Melba toast. It is much more tasty than the bought stuff and looks much more intersting by virtue of the fact that its not a uniform shape or colour. |
Karmels
Joined: 20/12/2011
Posts: 58
Message Posted:
21/03/2012 08:38 | | Join or Login to Reply | Message 10 of 10 in Discussion |
| Try toasting a thick slice of toast bread then cut off the crust and slice between the toasted sides. cut to the shape or size you require
re toast the bread under a grill but keep a eye on it as it toasts very quick.
If you require thick slices toast the sliced bread then cut off the crust roll with rolling pin ( as stated by Lozroz ) then place in a hot oven to dry out.
Hope this is of some help. |
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