What kind of a restaurant do we need in Esentepe & Tatlisu area?

byYES


Joined: 08/01/2012
Posts: 4

Message Posted:
09/01/2012 07:28

What kind of a restaurant do we need in Esentepe & Tatlisu area? pls write your suggestions

skybluesam


Joined: 24/12/2008
Posts: 447

Message Posted:
09/01/2012 08:17

I dont know about restaurants but what Esentepe does need is a chemist and a fresh fruit and veg stall like Ya Beles

carian


Joined: 13/03/2009
Posts: 336

Message Posted:
09/01/2012 09:44

Agree with message 2, there's lots of restaurants now around this area, but the nearest chemist is Catalkoy.

the butler


Joined: 22/06/2007
Posts: 1958

Message Posted:
09/01/2012 14:03

The blue dream supermarket has an empty shop built on the side of it, this would make a really good chemists.

Also next door to the Antique bar there is some sort of market garden with a hut and stalls, I thought this was going to be a fruit and veg stall, anybody know why this never materialised?







The butlers wife

CarrieRBag



Joined: 23/12/2008
Posts: 1374

Message Posted:
09/01/2012 14:36

I have already spoken to the owner of Blue Dream re a chemist and he agrees. Sadly, he says, there ıs no qualifıed pharmasict in the area and no-one from Girne will travel that far.

keith


Joined: 03/04/2007
Posts: 272

Message Posted:
09/01/2012 15:02

Traditional Northern cyprus one with good food and good ambience



Keith

Pipie


Joined: 05/01/2008
Posts: 5499

Message Posted:
09/01/2012 16:05

Italian !!

waddo


Joined: 29/11/2008
Posts: 1966

Message Posted:
09/01/2012 16:54

Russian or Hungarian or a good Chinese/Malay!

rockyroxstar


Joined: 16/12/2011
Posts: 26

Message Posted:
09/01/2012 23:40

butler,

the owner of the "garden/ veg" farm is intending to open the front shed overlooking the road as.... as.... as....................

CAFE, this will happen this summer....



Also next to the supermarket there will be another cafe / resturant....

healthy competition...

lionel


Joined: 21/04/2011
Posts: 179

Message Posted:
10/01/2012 00:01

a good Indian !

steps426


Joined: 05/12/2011
Posts: 108

Message Posted:
10/01/2012 08:08

Dunno what happened to my last suggestion it was only one word, must be getting moderated again lol

CHINESE, but a good one

jaga01


Joined: 24/12/2011
Posts: 97

Message Posted:
10/01/2012 08:17

One that stays open ???

flutterby


Joined: 11/01/2008
Posts: 214

Message Posted:
10/01/2012 11:38

I agree with message 11, a good chinese/cantonese restaurant, that does duck and pancakes with the accompaniments mmm mmmm!!!

breezyboy


Joined: 14/05/2007
Posts: 1179

Message Posted:
10/01/2012 13:31

Chinese



Lionel - how many Indians do we need? One is surely enough.

JohnDownes


Joined: 03/12/2010
Posts: 123

Message Posted:
10/01/2012 14:18

I see too many restaurants chasing too few customers at the present time. There comes a point where too much competition just drives quality levels down, with restauranteurs looking for the cheapest possible options to help keep them in business. It all becomes a bit self-defeating.

Oh and message 14, there are TWO indian restaurants. Kings Bar at Turquoise Bay has a very good indian menu.

moxie


Joined: 23/05/2009
Posts: 969

Message Posted:
10/01/2012 20:25

what is the other one ? not Jashans???

tomsteel


Joined: 22/06/2009
Posts: 482

Message Posted:
11/01/2012 12:43

A local, and well respected, TC told me that from the golf course to Tatlisu roundabout there are over 40 restaurants/cafes/bars where you can eat, there are at least 10 in Esentepe village alone. There must be a cut off point where the potential customer base cannot support the number of locations - especially so in the winter. Currently, you can get European, Asian, local, Italian, Chinese et al. The standards vary greatly, however. Sorry byYes, I cannot offer any sensible suggestion, but I do feel there are more than enough now to satisfy the population likely to use them.

Groucho



Joined: 26/04/2008
Posts: 7993

Message Posted:
11/01/2012 14:55

steps426

not moderated but not allowed by the system... one word replies never get registered. It's in the rules...

byYES


Joined: 08/01/2012
Posts: 4

Message Posted:
14/01/2012 23:39

tx for replies but we r still looking for a good place.we r open for every challenge cause i trust my team.we r all professionals n my all chefs are members of the national culinary team of TRNC.but we r still thinking esentepe is the right place for us.your thoughts about this topic would be much appriciated

clayton


Joined: 30/11/2008
Posts: 1143

Message Posted:
15/01/2012 00:02

italian,going of the subject,but a good taxi service would be good to take you and bring you back late on when your night is over.thats why restraunts dont do that well.people drive there and cant stay on for a drink later. around these paticular areas i think a taxi would make a lot of money once the word got around,as long as they were reliable and didnt leave you stranded.sorry to go of the subject.

byYES


Joined: 08/01/2012
Posts: 4

Message Posted:
15/01/2012 00:09

clayton dont worry about that .we will give a free transfer for all our guests

clayton


Joined: 30/11/2008
Posts: 1143

Message Posted:
15/01/2012 18:57

by,yes.

i think you will do very well.italian please.

clayton


Joined: 30/11/2008
Posts: 1143

Message Posted:
15/01/2012 18:59

sorry italian and traditional turkish food

rowlo



Joined: 12/10/2008
Posts: 4796

Message Posted:
15/01/2012 19:20

good steak house , cant beat a juicy fillet with lashings of cyprus chips .

sharpknife


Joined: 11/01/2012
Posts: 30

Message Posted:
15/01/2012 19:34

Message 17, the cut off pointwas reached a long while ago. far too many to all make a profit, Jashans on the East to Kuchuk Erenkoy closes completely out of season. Sad to see places open with 2 people in there and 6 staff waiting around. Trouble is the wannabe owners think that because a bunch are open they will do well, poor research f you ask me.

Ocam

tania


Joined: 09/12/2011
Posts: 116

Message Posted:
15/01/2012 19:48

From what I have seen when over there, although the area is growing, the restaurants far out weigh the customers.

All rely on visitors which is a small season.

A proper steak house - as above - would go down well, but - where would the meat be from??

Why do you not go out towards Esentepe - Tatlisu with a pen and pad and write down the cafes/bars/restaurants and then ask yourself the same question

Pipie


Joined: 05/01/2008
Posts: 5499

Message Posted:
15/01/2012 20:02

Yamans at Tatlisu give lifts home just ask when you book !!

teatime


Joined: 20/10/2008
Posts: 852

Message Posted:
15/01/2012 20:40

an authentic Turkish restaurant would be great, one that does Guvec, Gozleme and the like. For a good steak, try Stevies, never had a bad one there.