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Cyberwar

Joined: 05/03/2010 Posts: 72
Message Posted: 28/02/2011 19:28 | Join or Login to Reply | Message 1 of 14 in Discussion |
| Where would you go for this spec. (not mine) - tender - thickly butchered ( normal weight overall) - well done (yuk) - strong pepper sauce. The best pepper steak was Nasser's at Shirley Valentines imho, meat sourced in Alsancak (I am told) Thoughts appreciated |
batgirl

Joined: 04/02/2009 Posts: 676
Message Posted: 28/02/2011 20:00 | Join or Login to Reply | Message 2 of 14 in Discussion |
| Whats the point? Well done with strong pepper sauce, might as well eat horse |
Lilli


Joined: 21/07/2008 Posts: 13081
Message Posted: 28/02/2011 20:01 | Join or Login to Reply | Message 3 of 14 in Discussion |
| what weight, how long hung. we serve 10 oz hung 28 days and angus so top that x blue rare etc you name it , sauce your choice. I love pepper sauce but it seems ours gorgongolia sauce has taken over |
martinD41

Joined: 06/09/2010 Posts: 3001
Message Posted: 28/02/2011 20:22 | Join or Login to Reply | Message 4 of 14 in Discussion |
| Hi lilly, If it's not Aberdeen Angus it's a waste of pepper sauce ,,,, |
Meerkat

Joined: 21/01/2011 Posts: 368
Message Posted: 01/03/2011 01:32 | Join or Login to Reply | Message 5 of 14 in Discussion |
| Veranda do a really good pepper steak ! |
Groucho


Joined: 26/04/2008 Posts: 7993
Message Posted: 01/03/2011 08:03 | Join or Login to Reply | Message 6 of 14 in Discussion |
| We really miss succulent rib-eye steaks... does anyone know where you can get one or buy the meat and DIY? |
BoTanica

Joined: 22/12/2009 Posts: 714
Message Posted: 01/03/2011 08:42 | Join or Login to Reply | Message 7 of 14 in Discussion |
| Groucho they sometimes have rib eye at Supremes in Çatalköy, but like most things its not there all time!! |
martinD41

Joined: 06/09/2010 Posts: 3001
Message Posted: 01/03/2011 08:45 | Join or Login to Reply | Message 8 of 14 in Discussion |
| Your right Groucho,the rib-eyes here, like the "T" Bones are ,shall we say Not to Good......and the Butchery Skills are about the same... :( |
martinD41

Joined: 06/09/2010 Posts: 3001
Message Posted: 01/03/2011 08:58 | Join or Login to Reply | Message 9 of 14 in Discussion |
| To be fair,the animals are slaughtered by means not used in the non Muslim world....And the Beef is "FRESH"not HUNG for 20 odd Days,,,it makes an enormous difference to the overall taste/quality.... |
philnles

Joined: 11/08/2008 Posts: 413
Message Posted: 01/03/2011 09:00 | Join or Login to Reply | Message 10 of 14 in Discussion |
| Aberdeen Angus is available at Efendis. |
Biggles

Joined: 14/06/2009 Posts: 165
Message Posted: 01/03/2011 14:55 | Join or Login to Reply | Message 11 of 14 in Discussion |
| When I was quite poorly last year I had to eat more red meat. We love Veni Veci and they served beautifully cooked rare/medium steaks for me! |
borodave

Joined: 19/05/2008 Posts: 167
Message Posted: 01/03/2011 16:29 | Join or Login to Reply | Message 12 of 14 in Discussion |
| efendis best steak and fantastic setting also st tropez is very good |
efendioliver


Joined: 29/07/2008 Posts: 545
Message Posted: 01/03/2011 18:20 | Join or Login to Reply | Message 13 of 14 in Discussion |
| thanks for the reccomend efendis has aberdeen black angus rib eye steak fillet available on request three days notice dont like cooking it well done though.. it ruins a quality product andy |
judyr

Joined: 07/07/2009 Posts: 956
Message Posted: 01/03/2011 18:51 | Join or Login to Reply | Message 14 of 14 in Discussion |
| So where can you the beef that has been hung as we are used to? Have tried all the supermarkets and even Kibet butchers but none compare with Waitrose Aberdeen Angus steak! |
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