morelli restaurant karaoglanoglu north cyprus wow !!

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
14/06/2011 23:01

amy an i went to morelli restaurant in karaoglanoglu tonight.

goats cheese starter and tuna in filo crust both delicious

then fillet steak and duck also delicious

followed by apple pie to die for

good luck niyazi and mehmet chef... superb food thanks very much will go again on our next night off

seriously guys give it a go



andy and amy efendi



please no knockers let someone make a go of their restaurant instead of bitching thanks

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
14/06/2011 23:31

have any of you visited it yet.. come on lets support this new venture by niyazi of morelli's

Marion


Joined: 06/03/2011
Posts: 1816

Message Posted:
15/06/2011 00:14

Prices????? Kinda important to some of us.

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
15/06/2011 00:15

GREAT VALUE NOT EXPENSIVE .. IMPORTANT TO US AS WELL

Earlybird


Joined: 28/04/2009
Posts: 816

Message Posted:
15/06/2011 06:31

It would still be nice to know what you call not expensive, just how much you paid and the cost of a beer/glass of wine.

calamity


Joined: 16/01/2009
Posts: 61

Message Posted:
15/06/2011 06:59

We were there saturday - it was very busy so I am glad to see that they are doing well.



Beer was 5tl a bottle, wine I think was 28TL a bottle.



I thought the food was delicious (he made a special veggie dish for me as I wasn't too keen on the one that was on the menu) but to me the menu was slightly overpriced. Starters ranged from 9tl (hellim) to 18tl (prawns), veggie main course was 20TL, rib eye steak was 28tl, can't really remember what the prices were of the main courses that the others had.



However, I have heard that their lunchtime menu is cheaper, so why not pop in then and you can look over the evening menu too.

Earlybird


Joined: 28/04/2009
Posts: 816

Message Posted:
15/06/2011 07:06

Thank you calamity. Exactly what I meant, one persons 'not expensive' may not be anothers. I will give it a try.

Tatum1


Joined: 23/03/2009
Posts: 337

Message Posted:
15/06/2011 10:46

Where in Karaoglanoglu please?

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
15/06/2011 11:06

rib eye steak 28tl expensive !!!!!!! i dont think so

susiesusie


Joined: 09/03/2009
Posts: 337

Message Posted:
15/06/2011 11:38

39tl for rib eye at effendi,s is though!

cyprusjoker


Joined: 29/08/2009
Posts: 1107

Message Posted:
15/06/2011 12:05

Message 1, let someone make a go of their restaurant insted of bitching remarks.



Have you read what you wrote about the new wine bar in Ozankoy you complete hypocrite !

jock1



Joined: 06/01/2008
Posts: 3786

Message Posted:
15/06/2011 12:21

to much elbow bending last night by the looks of it................

jonnytwoscoop



Joined: 27/08/2008
Posts: 142

Message Posted:
15/06/2011 14:43

Hi , where in Karaoglanoglu is it please ? Is it the old Sinatra's?

thanks in advance

rowan


Joined: 04/09/2008
Posts: 450

Message Posted:
15/06/2011 15:00

Ms 13 of 13; No its the old Pegasus Bar next door but one to Lemar.

jonnytwoscoop



Joined: 27/08/2008
Posts: 142

Message Posted:
15/06/2011 15:02

Many thanks for that Marian, Is Sinatra's still there or has that been taken over yet?

jock1



Joined: 06/01/2008
Posts: 3786

Message Posted:
15/06/2011 15:14

its still empty.

raidercruise


Joined: 07/06/2010
Posts: 237

Message Posted:
15/06/2011 19:23

20 metres away from Burger city...old pegasus restaurant...Brand new look..Beautiful food.

Karanfil


Joined: 28/03/2009
Posts: 187

Message Posted:
26/06/2011 11:25

A party of 12 of us went for dinner last night. The food was delicious, the presentation imaginative and the service first class. I will certainly be going back. The bitter lemon cheesecake was excellent, as was everything else

we ordered. I would highly recommend this restaurant and wish them good luck for the future.

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
26/06/2011 11:58

susie susie not when it comes from ireland

stilluvithere



Joined: 03/12/2008
Posts: 765

Message Posted:
26/06/2011 20:04

Andy, how long has Aberdeen been in Ireland?

harita


Joined: 14/08/2008
Posts: 1343

Message Posted:
26/06/2011 20:09

Message 18 .. The bitter lemon cheesecake was excellent ..



So was the sticky toffee pudding ..

LittleQueenie


Joined: 20/04/2011
Posts: 107

Message Posted:
27/06/2011 22:18

We ate at Morellis tonight & enjoyed the meal.



My main (liver) was a bit over cooked but everything else was very nice & the portions were very large!

Tenakoutou



Joined: 27/07/2009
Posts: 4110

Message Posted:
28/06/2011 09:33

5 of us went to Morelli's yesterday lunchtime - everything was excellent - such a refreshing change!

ozankoys


Joined: 20/06/2008
Posts: 905

Message Posted:
28/06/2011 16:13

Anyone have the phone no please? Must try it out for ourselves.

erolz


Joined: 17/11/2008
Posts: 3456

Message Posted:
28/06/2011 16:21

There are contact numbers on this thread



http://www.cyprus44.com/forums/64646.asp



and Morellis website here



http://morellirestaurant.com/index.html



hth

fatboy



Joined: 05/11/2008
Posts: 244

Message Posted:
28/06/2011 18:42

the website is out of date,it shows the old morelli which is now the stonearch.

the new morelli is the old pegasus restaurant on the left past the ship hotel and lemar.

erolz


Joined: 17/11/2008
Posts: 3456

Message Posted:
28/06/2011 19:00

thanks for pointing that out fatboy. My bad. No intention to mislead, I just saw someone ask for phone number googled it and gave the results I found. Thanks for correcting the info. Are the numbers on the cyprus44 link I gave correct do you know ?

efendioliver



Joined: 29/07/2008
Posts: 545

Message Posted:
28/06/2011 20:01

stillluvither

black angus from liffy which is the aberdeen black angus breed

Hector


Joined: 26/08/2008
Posts: 2352

Message Posted:
28/06/2011 21:54

I have been to lunch at Morellis twice in the past 2 weeks. The food was delicious, freshly cooked and very reasonably priced. The bill for 5 with soft drinks and a beer came to 85tl. I can recommend the pork and noodles, the liver with mashed potatoes; the chicken penne pasta (my favourite so far). The lunch menu is on a large blackboard that can be seen from outside. The restaurant has had a complete makeover from it's Pegasus days. The toilets are clean and newly decorated.

fatboy



Joined: 05/11/2008
Posts: 244

Message Posted:
28/06/2011 22:05

Hi Erolz.



The contact numbers you supplied are correct for the new morelli.

erolz


Joined: 17/11/2008
Posts: 3456

Message Posted:
28/06/2011 22:09

Thanks fatboy and thanks again for the correction.

bondi


Joined: 12/07/2007
Posts: 116

Message Posted:
29/06/2011 07:33

This sounds a great place to try - is it wise to book first? or can you just turn up? - I love apple pie and also that cheesecake sounds quite salivating, are they annointed with fresh cream? I might have a main course as well.